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Instructions for the Use and Care and Installation of BFS120 Multi-fuel Freestanding Multifunction Cookers...
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You will find that the clean lines and modern look of your Blanco oven blends in perfec- tly with your kitchen décor. It is easy to use and performs to a high standard.
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• Advice on the use of gas burners pag. • Oven function pag. • Electronic programmer pag. 19 - 21 Instructions for cooking pag. 22 - 24 Maintenance and cleaning pag. - 28 Blanco product warranty pag. Blanco Contact Infomation. pag.
General Warnings • Very important: keep this instruction booklet with the appliance in case you pass it on to someone else. • This appliance is designed for non professional use by private individuals at home. It must be used by conscious adults, do not allow children to play with it.
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General Warnings • The use of a gas appliance produces heat and humidity in the room where it is installed. Make sure that the room is well ventilated, keeping the natural ventila- tion outlets open or installing a ventilation hood with drain duct. •...
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General Warnings Always use oven gloves to remove and replace food in the oven. Ensure that • you support the grill pan when removing it from the oven. • Don't let children sit down or play with the oven door. Do not use the drop down door as a stool to reach above cabinets.
Instructions for Installation DIMENSIONS AND INSTALLATION FEATURES Volume of each oven 150 min 48 lt 1200 The cooker is supplied with an anti-tilting chain to prevent the appliance from tilting forward and accidental damage to the gas pipe. Take the expansion with hook and make an adequate hole in the wall behind, at the same height as the chain fixing area.
Instructions for Installation free standing (class 1) Equipment type: class Insulation class: THE MANUFACTURER DECLINES ANY AND ALL RESPONSIBILITIES FOR DAMAGES TO THINGS OR INJURIES TO PERSONS OR ANIMALS DERIVING FROM INCORRECT INSTALLATION OR USE OF THE EQUIPMENT. ELECTRICAL CONNECTION The appliances are provided with a three-pole feeding cable and work with alterna- te voltage indicated on the “rating plate of the product“...
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Instructions for Installation 230V or 220-240V 400V 3N or 380-415V 3N H05RR-F H05V2V2-F 3x4 mm 5x2,5 mm The manufacturer is not liable for any direct or indirect damage caused by faulty installation or connection. It is therefore necessary that all installation and connection operations are carried out by qualified personnel complying with the local and general regulations in force.
Instructions for Installation This appliance shall be installed only by authorised persons and in accordance with the manufacturer's installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations, local water supply regulations, AS 5601-2004 - Gas Installations and any other statutory regulations. Ventilation Ventilation must be in accordance with AS 5601-2004 - Gas Installations.
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Instructions for Installation The appliance is set up to operate with the gas specified on the gas type label pla- ced on the back of the appliance. When the type of gas available does not correspond to that for which the appliance is set up, replace the corresponding injectors (provided), being careful to put on the new data label (provided) and remove the old one.
Instructions for Installation Assembly. A gas regulator suitable for a supply pressure of 2.75kPa should be part of the gas tank supply and the test point pressure should be adjusted to 2.75kPa. Replace the old data plate with one that is suitable for the type of gas for which the appliance has been converted.
Instructions for Use (gas cooking top side) Description of the main parts of the appliance = grid = burner cap = burner head = spark plug = safety valve (for models equipped with a safety valve) = knob for burner ignition and adjustment...
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Instructions for Use (gas cooking top side) The control panel houses the knobs for operation of the gas burner. IGNITION AND OPERATION OF THE BURNERS In order to ignite a burner, it is necessary to depress the knob while rotating it anti- clockwise, till the index is aligned with the position corresponding to the maximum gas delivery (i.e.
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Instructions for Use (gas cooking top side) Advice on the use of gas burners For lower gas consumption and a better yield, use saucepans with diameter suita- ble for the burners, avoiding the flame coming up round the side of the saucepan (see the Container Table).
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Instructions for Use (oven side) T he selector A and thermostat B control is used to select the various oven func- tions and to choose the cooking temperatures best corresponding to the food to be cooked. During oven operation the lamp will always remain on. The lamp of the oven is on, with no heating elements operated (electrical resi-stances).
Instructions for Use (oven side) ELECTRONIC PROGRAMMER Setting up the actual hour Once the electronic connection is com- plete and power is applied, the display blinks and shows 0.00. Press keys (1) and (2) at the same time, then press keys (-) and (+) to set up the actual hour within 4 seconds;...
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Instructions for Use (oven side) automatically turned off. Press any one of the keys from (1) to (4) to turn off the acoustic signal. Press key (4) to reset the programming device on the manual func- tion. Setting up the start and the end of cooking For programming both the start and the cooking time, work as follows: •...
Instructions for Use (oven side) Lock deactivation: press both switches (1) (2) at same time for about 8 seconds the display shows “OF”; release the switches press switch (+); the display shows “ON” Now the safety lock is deactivated and after about 5 seconds the display shows the current time.
Instructions for Cooking OVEN COOKINGS For a perfect cooking it is necessary to pre-heat the oven to the preset cooking temperature. Only very fat meat can be placed into a cold oven. To minimse food splashes into the oven (which can sometimes produce smoke) deep baking dishes are recommended.Use instead high- edged containers, preferably terra-...
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Instructions for Cooking GRILL COOKINGS Delete, pre-heat the oven for about 5 minutes. During grill operation the heat comes from above; it is based on the infrared radiation and is fit for low thickness meat and for toasts. The meat and the fish to be grilled are to be slightly oiled and always pla- ced on the grate;...
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TABLE OF COOKING TIMES The table below provides indicative shelf positions for use with your oven. Please note, the temperature and cooking times are indicative only. According to different cooking habits, it may be necessary to make further modifications. Add to the below- mentioned times about 15 minutes for preheating.
Maintenance and Cleaning Do not use jet of steam for cleaning. Before any operation disconnect the appliance electrically. Wash the enamelled parts with lukewarm water and detergent. Do not use abrasive products. Wash the burner spreader frequently with boiling water and detergent being sure to remove any deposits which could block the flame outlet.
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Maintenance and Cleaning Ovens with facility to lower grill for cleaning purposes 1 Warning: ensure that all controls are in the “OFF” position and wait for the grill element cooling. 2 Support the front of the grill element while you remove the knurled screw retaining the element.
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Maintenance and Cleaning Cleaning the ovens doors ATTENTION: for your safety, before getting off the glasses you should remove the oven door. 1. Set the oven's door wide open. 2. Lift the hinge jumpers by your thumb and index fingers, then turn them fully outwards to the end of stroke (Fig.A).
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Warranty, the purchaser should contact an chaser shall be liable for a service fee char- approved BLANCO Service Provider during ged by BLANCO/MEA or one of its’ Service their normal business hours Providers. 4. At no time does BLANCO/MEA have liabi- 3.
Blanco Contact Information. SOUTH AUSTRALIA & NORTHERN TERRITORY Agent and Sales Office NEW SOUTH WALES S C Lighting & Electrical Supplies Head Office, Sales & Marketing Office 47 North Terrace 104 Vanessa Street Hackney SA 5069 Kingsgrove NSW 2208 Telephone:...
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