Combination Roast Cooking Guide - LG LSMC3086ST Owner's Manual & Cooking Manual

COMBINATION ROAST COOKING GUIDE

FOOD
Beef Turn over after half of cooking time.
Ribs (2 to 4 lbs.)
Rare
Medium
Well
Boneless Ribs, Top Sirloin
Rare
Medium
Well
Beef Tenderloin
Rare
Medium
Chuck, Rump or Pot Roast (2½ to 3 lbs.)
(Use cooking bag for best results.)
Ham Turn over after half of cooking time.
Canned (3-lb. fully cooked)
Butt (5-lb. fully cooked)
Shank (5-lb. fully cooked)
Lamb Turn over after half of cooking time.
Bone-in (2 to 4 lbs.)
Medium
Well
Boneless (2 to 4 lbs.)
Medium
Well
Pork Turn over after half of cooking time.
Bone-in (2 to 4 lbs.)
Boneless (2 to 4 lbs.)
Pork Chops (¾ to 1-inch thick)
2 chops
4 chops
6 chops
Poultry Turn over after half of cooking time.
Whole Chicken (2½ to 6 lbs.)
Chicken Pieces (2½ to 6 lbs.)
Cornish Hens (untied)
Unstuffed
Stuffed
Duckling
Turkey Breast (4 to 6 lbs.)
Seafood Fish
1-lb. fillets
Lobster Tails (6 to 8-oz. each)
Shrimp (1 to 2 lbs.)
Scallops (1 to 2 lbs.)
Note:
• The roasting time in the chart above is only a guideline for reference. Adjust time according to the food condition
or your preference. Check doneness at the minimum time.
COOKING GUIDE
- 35 -
OVEN TEMP. TIME, MIN./LB.
375°F 9 to 13
375°F 11 to 15
375°F 13 to 17
375°F 9 to 13
375°F 11 to 15
375°F 13 to 17
375°F 16 to 18
375°F 18 to 20
300°F 18 to 20
300°F
15 to 18
300°F 15 to 18
300°F 15 to 18
300°F 13 to 18
300°F 18 to 23
300°F 14 to 19
300°F 19 to 24
300°F 17 to 20
300°F 19 to 22
350°F 10 to 13
305°F 13 to 16
305°F 16 to 19
375°F 15 to 17
375°F 15 to 18
425°F 15 to 18
375°F 22 to 25
375°F 15 to 18
300°F 11 to 15
350°F 7 to 10
350°F 10 to 15
350°F 9 to 14
350°F 8 to 13