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COMBINING MICROWAVES AND CONVECTION
Combination cooking uses both microwave energy and convection
heating. No preheating is required as the microwave energy is
immediately available.
Many foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes
ALWAYS use microwave-safe and oven-proof cookware. Glass
or ceramic dishes are ideal as they allow the microwaves to
penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the
oven, as they will be very hot.
Open the door. Place the food on the turntable or on the low
rack which should then be placed on the turntable. Close the
door. You can get better cooking and browning, if you use the
low rack.
1. Press the Microwave+Conv. (
Result :
The following indications are
displayed:
(microwave & convection
combi mode)
200 °C 200 °C (temperature)
2. Select the temperature by pressing the
Microwave+Conv. (
) button.
(Temperature : 200, 180, 160, 140, 100, 40 °C)
3. Set the cooking time by pressing the 10 min, 1
min and 10 sec buttons.
CE73J-B_XSA_DE68-03995H-00_EN.indd 23
) button.
English - 23
4. Set the appropriate power level by pressing
the Microwave+Conv. (
) button until the
corresponding output power is displayed (450,
300, 180, 100 W).
5. Press the START ( ) button.
Result :
• Combination cooking starts.
• The oven is heated to the
required temperature and then
microwave cooking continues until the cooking
time is over.
• The display times are 8 seconds for the preset
cooking time and 2 seconds for the preset
temperature in sequence.
Ex) 30 minutes of cooking time at 200 °C
(displayed for 8 seconds)
• When cooking has finished, the oven will beep
and flash "0" four times. The oven will then beep
one time per minute.
If you would like to know the current temperature of the oven
cavity, press the Fast Preheat ( ) button.
(displayed for 2 seconds)
2020-09-11 오후 4:31:26
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