Read this instruction manual before using and keep them available at all times! This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.
HOT SURFACE! This symbol is a warning that the device surface is hot when in use. Ignoring this warning may result in burns! CAUTION! This symbol highlights dangerous situations which could lead to light injuries, or damage, malfunction, and/or destruction of the device. NOTE! This symbol highlights recommendations and information aimed for effective and trouble-free device operation.
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The device must be operated in correct and safe technical • condition only. In case of operational problems disconnect the device from the power supply (pull the plug from the socket) and contact the service company. Only a qualified technician and using original spare parts and •...
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Check the power cord regularly for damage. Do not use the • appliance if the power cord is damaged. If this cable is damaged, it must be replaced by customer service or a qualified electrician in order to avoid dangers. The supply cable must be disconnected from the socket •...
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Leave the appliance to cool down sufficiently before commencing • cleaning. WARNING! Risk of fire or explosion! Follow the safety indications listed below in order to avoid hazards. Before starting to operate the appliance, make sure that there are • no objects in the oven chamber, like plastic bags, operation manual, or accessories.
1.3 Use as intended CAUTION! The device has been designed and built for commercial use and should be operated only by qualified personnel in kitchen facilities. Every use of the device for a different purpose and/or in a way that diverges from the intended use is not allowed and is assumed as the use against the intended purpose.
2. General information 2.1 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.
3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.
4. Technical data 4.1 Overview of parts Control Elements Housing Water pan Control panel ON/OFF switch Glass pane door (2) Temperature control knob Feet Heating-up indicator (orange) Guide rails (8) - 10 -...
4.2 Technical specification Fermenting cupboard 823HO Name with water pan for air moistening 116550 Art. no.: Material: nickel-chrome steel 18/10 Guide rails: 8 x 2/3 GN or 442 x 320 mm trays Distance between trays: 75 mm Temperature range: 0 °C – 60 °C Power supply: 2.0 kW / 230 V 50–60 Hz...
vendor/manufacturer and provide them with article number and serial number (type plate at the back of the appliance), as well as photo documentation. Make sure that there are no elements hindering passages through doors, corridor or • other communication paths when moving the appliance to the installation location. ATTENTION: The appliance may turn over during transport, which may result in •...
Preparation for Installation 5.1.3 Remove external packaging (wooden crate and/or carton box) and utilize it • according to the regulations in force in the country of installation. Remove the protective film before starting the appliance. Remove the film slowly, so •...
Connection 5.1.4 DANGER! Electric shock hazard! The device can cause injuries due to improper installation! Before installation and connecting the local power grid specification should be compared with that of the device (see rating plate). Connect the device only in case of compliance! Before connecting the appliance to the power supply, make sure that voltage and •...
5.2 Indications for the User CAUTION! Read this instruction manual carefully, as it contains important safety and operation indications for the convection oven. Store the instruction manual properly, to be able to use it at any moment. The defective installation, operation errors and maintenance and cleaning mistakes as well as any modifications may cause the incorrect operation, damage and injuries.
Set the temperature suitable for a given type of dough for baking, by rotating the • temperature controller clockwise to the required position in the range of 30°C – 60°C. The orange heating indicator light will be lit, thus indicating the heating up process of •...
6. Cleaning and Maintenance WARNING! Before cleaning, disconnect the electric power supply and wait for the device to cool down. Never use a pressurised water stream nor steam jet for cleaning. Make sure water does not enter the appliance. CAUTION! Do not use corrosive substances nor abrasive agents or cloths/sponges, which could damage the surface of the appliance.
o Before moving the appliance into another location, make sure it has been correctly disconnected from mains power supply. o If the appliance is on a wheeled base, make sure that the electric cords will not be damaged during moving. o When finished with the operation and after placing the appliance in a new location, make sure that the electric installation has been connected according to standards in force.
Electric devices should be used and disposed of properly to prevent the impact on the environment. Disconnect the device from the power supply and remove the power cord from • the device. Bartscher GmbH phone: +49 5258 971-0 Franz-Kleine-Str. 28 fax: +49 5258 971-120...