BBQ Guru Pitminder NanoQ II User Manual

Pitminder NanoQ I I USE R G U I D E Rev. 1.0 for V er. 0.4 F irmware
1. SAFETY WARNINGS ................................................................................................... 2
2. LIMITED WARRANTY ................................................................................................ 3
3. NanoQ Features .............................................................................................................. 3
4. Probes .............................................................................................................................. 3
5. Power Draft Blowers....................................................................................................... 4
5.1. Blower Size .............................................................................................................. 4
5.2. Blower Damper Adjustment .................................................................................... 4
6. Key Operation ................................................................................................................. 4
7. Powering up .................................................................................................................... 4
7.1. Power Interruption Recovery Feature with Internal Memory .................................. 5
8. Connection and Indicator Diagram ................................................................................. 5
9. The Display ..................................................................................................................... 5
9.1. Blower Status Indicator LED ................................................................................... 5
9.2. Error Indicator LED ................................................................................................. 5
9.3. Utility Indicator LED ............................................................................................... 5
10. Setting the Setpoint ....................................................................................................... 5
10.1. To Capture a Temperature Setpoint ....................................................................... 6
10.1.1. To Capture a Temperature Setpoint on the way up to 475 degF. ................... 6
10.2. Restoring a Temperature Setpoint of 225 degF. .................................................... 6
10.3. Setting a Temperature Setpoint of 475 degF. ........................................................ 7
11. Open Lid Detect ............................................................................................................ 7
11.1. Open Lid Detect ! Overshoot Eliminator .............................................................. 7
11.2. Open Lid Detect Configuration ............................................................................. 7
12. Adaptive Control Strategy ............................................................................................ 7
13. Building a Proper Fire for Good Control ...................................................................... 8
13.1. Eliminating Large Fluctuations in the Pit Temperature ......................................... 8
13.2. To Extinguish The Pit ............................................................................................ 8
14. Connections................................................................................................................... 8
15. Contact THE BBQ GURU ............................................................................................ 8
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