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Summary of Contents for PAC FOOD VS 105
- Page 1 User Manual Pac Food Vacuum Sealer Model: VS 105...
- Page 2 With the help of the VS 105 Vacuum Sealer, you will now be able to keep food fresher, longer in the refrigerator, freezer and pantry. The VS 105 effectively removes air and extends freshness up to five times longer than normal preservation methods.
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Page 3: Table Of Contents
VS 105 Features ........ -
Page 4: Vacuum Packaging And Food Safety
Vacuum Packaging and Food Safety Vacuum packaging extends the life of foods by removing most of the air from sealed bags/containers and prevents fresh air escaping into the sealed bags/containers thereby reducing oxidation. Vacuum packaging helps preserve flavor and overall quality. - Page 5 Note: vacuum packaging is not a substitute for refrigeration or freezing. Any perishable foods that require refrigeration or freezing must still be refrigerated or frozen after vacuum packaging. Preparation Guidelines Vegetables need to be blanched before vacuum packaging. This process stops the enzyme action, which leads to loss of flavor, colour and texture.
- Page 6 The Vacuum Sealer Features Indicator Light “Extended Seal time” “Vac&Seal” “Pulse” “Cancel” “Seal” Accessory Port Machine lid Seal foam Upper seal gasket Down seal gasket Chamber room Seal wire Lock Technical Data Voltage： 220-240V~50Hz Power： 100W Pressure： -21”Hg/-711mbar(±5%) （ directly in pump Pump: single Max bag width：...
- Page 7 For your safety, follow these precautions when using your Vacuum Sealer: ▪ Read Owner’s Manual carefully before using the machine for the first time. ▪ Do not use the VS 105 Vacuum Sealer on wet or hot surfaces, or near a heat source.
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Page 8: Operating Instructions
Operating Instructions Preparations ▪ Read all manuals and instructions before starting. ▪ Plug in machine. ▪ When the machine is on, indicator light will turn green. ▪ The Vacuum Sealer is now ready for use. How To Make Bag From Roll 1. - Page 9 How To Vacuum And Seal With Bags 1. Choose suitable vacuum bag, place item in bag. 2. Allow at least 4.5cm space after item is put in bag, to ensure better vacuum. 3. Put the open end of the bag across the chamber seal gasket. Please make sure that the open end is within the vacuum chamber.
- Page 10 “Seal” button. Bag Guidelines ▪ Package the freshest foods possible. The VS 105 Vacuum Sealer allows you to maintain the food’s freshness up to five times longer than under normal stored conditions. ▪ Delicate foods, moist foods and foods that need to hold their shape require pre- freezing.
- Page 11 How To Use Your VS 105 With Canisters The VS 105 can also be used with canisters. The knob on the top of the lid controls vacuuming. It also closes and locks vents inside lid after vacuuming. It can also open the vents to allow air back in the canister and releases the lid to access the contents.
- Page 12 Canister Guidelines ▪ Use only canisters designed for vacuum packaging. Other containers can implode under the vacuum pressure of the Vacuum Sealer. ▪ Cool liquids in refrigerator before vacuum packaging. Hot foods should be cooled before vacuum packaging. ▪ Do not freeze vacuum canister. Suggested lowest temperature is -18 . Too low (lower than -18℃) or too high (higher than 100℃) temperature will make the canister materials endure lower pressure or melt.
- Page 13 How To Use With Vacuum Bottle Stoppers The VS 105 can vacuum bottle with bottle stoppers. If you cannot finish a bottle of wine at one time, or you need to preserve a bottle of non-carbonic acid drink, edible oil, a bottle of juice or any liquid else that is stored in a bottle, you can use the VS 105 to vacuum the bottle with a bottle stopper.
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Page 14: Food Storage & Safety Information
Vacuum packaging with the VS 105 Vacuum Sealer removes up to 90% of the air from the package. This will help keep food fresher up to 5 times longer than under normal circumstances. - Page 15 Vacuum Freezer Vacuum Fridge Storage Storage Foods Typical Storage Fresh Beef & 1-3 years 1 month 1-2 weeks Veal Ground Meat 1 year 1 month 1-2 weeks Fresh Pork 2-3 years 2-4 weeks 1 week Fresh Fish 2 years 2 weeks 3-4 days Fresh Poultry 2-3 years...
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Page 16: Vacuum Packaging Tips
Vacuum Packaging Tips Vacuum packaging greatly extends the shelf life of foods, but your VS 105 Vacuum Sealer can also be used in many other areas of the house besides the kitchen. Vacuum packaging is great for camping and outdoor activities! ▪... -
Page 17: Troubleshooting
If you encounter any issues with you VS105, please see below for trouble shooting guide before contacting customer support. Note: In order to maintain the longevity of your VS 105, we strongly recommend to pause at least 20 seconds between each seal. The Vacuum Sealer won’t turn on ▪... - Page 18 In the rare case of a program error, the machine may not work well. ▪ Disconnect the power then re-connect it. Thank you for purchasing the Pac Food VS 105 Vacuum Sealer. Happy Vacuuming! Connect with Pac Food on social media!
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