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ISTRUZIONI PER L'INSTALLAZIONE, L'USO E LA MANUTENZIONE
INSTALLATION, USE AND MAINTENANCE INSTRUCTIONS
INSTRUCTIONS POUR L'INSTALLATION, L'EMPLOI ET L'ENTRETIEN
INSTALLATIONS-, BETRIEBS-UND WARTUNGSANLEITUNGEN
INSTRUCCIONES PARA LA INSTALACIÓN, EL USO Y EL MANTENIMIENTO
FORNO ELETTRICO A CONVEZIONE
Secondo le norme EN 60335 parte I EN 60335 parte II - 42
ELECTRIC CONVECTION OVEN
In accordance with standards EN 60335 part I EN 60335 part II - 42
FOUR ELECTRIQUE A CONVECTION
Selon les normes EN 60335 partie I EN 60335 partie II - 42
ELEKTRISCH BEHEIZTER HEISSLUFTBACKOFEN
Nach EN 60335 Teil I und EN 60335 Teil II - 42
HORNO ELÉCTRICO POR CONVECCIÓN
Conforme con las normas EN 60335 parte I EN 60335 parte II - 42
FCE 6
FCE10
FCE 20
I
GB
F
D
E
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Summary of Contents for MBM FCE 6
- Page 1 Selon les normes EN 60335 partie I EN 60335 partie II - 42 ELEKTRISCH BEHEIZTER HEISSLUFTBACKOFEN Nach EN 60335 Teil I und EN 60335 Teil II - 42 HORNO ELÉCTRICO POR CONVECCIÓN Conforme con las normas EN 60335 parte I EN 60335 parte II - 42 FCE 6 FCE10 FCE 20...
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Page 2: Table Of Contents
CONTENTS SECTION DESCRIPTION PAGE Warnings .............................. Technical data ............................ Table I: Technical data ........................Installation instructions ........................Data plate ............................Preparing for installation ........................2.2.1 Laws, regulations and technical directives ..................Positioning ............................Cold water connection (softened) ...................... Waste water outlet ..........................Electrical connection .......................... - Page 3 WARNINGS - Installation, start-up and maintenance of the oven are to be carried out only by skilled personnel authorized by our firm or by licensed installers. - Read the instructions contained in this manual carefully as they provide important information on the correct installation, operation and maintenance procedures.
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Page 4: Technical Data
TECHNICAL DATA TABLE I: TECHNICAL DATA MODEL FCE 6 FCE10 FCE20 EN 437 and EN 203 part 1 En 60335 - I and EN 60335 - II - 42 Standards gas /elettric Outside dimensions Width 1340 Depth Height min.mm 1050 Height max. -
Page 5: Installation Instructions
INSTALLATION INSTRUCTIONS Installation and adjustment operations are to be carried out by qualified personnel according to the norms in force. (See technical specification tables page 4). WARNINGS: - If the oven is installed against a wall, the wall needs to withstand temperatures of 80°C and must be incombustible. - Inlets (water and electricity) and outlets (waste water, steam etc.) are signalled by dedicated tags. -
Page 6: Cold Water Connection (Softened)
COLD WATER CONNECTION (SOFTENED) Water pressure min. 120 kPa max. 400 kPa (1,2 < PH O < 4 bar). The water inlets (Fig.1 Pos. A) must be connected to the diluted feeding system at a max. temperature of 50°C through shut-off cocks, to be closed when the equipment is not working or during maintenance operations. -
Page 7: Electrical Connection
ELECTRICAL CONNECTION The electrical connection must be carried out by qualified authorized personnel only, in compliance with the regulations in force. Check the data reported in the technical data Table on page 4 of this manual, on the adhesive connection label on page 11 and in the wiring diagram. -
Page 8: Electric Connection Of The Cable To The Terminal Board
3 AC 220...240 V 50 Hz black bronwn PE (Earth) yellow - green (NP) blue AC 220...240 V 50 Hz bronwn MODEL FCE 6 FCE 10 FCE 20 I max. No. cables I max. No. cables I max. No. cables TYPE OF VOLTAGE 3N AC 380...415 V 50 Hz... -
Page 9: Other Outlets
OTHER OUTLETS For no reason may the food vapour vent or waste water outlet of the appliance be closed, blocked or channelled together with other pipes. ROOM VENTILATION It is necessary to have plenty of air coming into the rooms to take the place of the volume of air expelled through the flues, approximately 30 m Air should be introduced into the room without causing any dangerous draughts or being directed towards the operators. -
Page 10: User Instructions
USER INSTRUCTIONS COMMISSIONING CAUTION: For supervised operation only. After positioning and connecting the oven, the inside is to be cleaned thoroughly. Spray the inside of the oven with a specific degreasing product (make sure not to use products that can leave residues that smell in the oven). Turn the switch onto the ”convection”... - Page 11 ELECTRIC CONVECTION OVEN - 1 CONDENSATE OUTLET KNOB - - 2 MAIN INDICATOR LIGHT - - 3 SELECTOR KNOB - - 4 TIMER INDICATOR - - 5 TIMER KNOB - - 6 THERMOSTAT INDICATOR - - 7 THERMOSTAT KNOB - - 8 OVEN LIGHT SWITCH - - 9 HUMIDIFIER INDICATOR - - 10 HUMIDIFIER KNOB -...
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Page 12: Start-Up
N.B.: Check the state of the oven from time to time. If the rate of humidity in the cooking chamber is too high the bottom of the oven will be wet. O pressure 1 bar Time on Position approximetely l/h in % knob FCE 6 - 10 - 20 10,5 - 12 -... -
Page 13: Switching Off The Oven
SWITCHING OFF THE OVEN Just turn knob 3 onto “zero” ( At the end of cooking or the shift, you also need to: - Shut the water supply valve. - Cut off power with the multi-polar switch. REPLACING THE MOST IMPORTANT COMPONENTS Disconnect all electrical and water supplies to the oven before carrying out any maintenance operation. - Page 14 D) Replacement of the electric resistance Access the internal resistance (Fig. 8 Pos. B - Fig. 9 Pos. B) by opening the air conveyor and removing the external rear panel. - Disconnect the resistance connection cables of the electric components. - Disassemble the resistances by loosening the screws (Fig.
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Page 15: Maintenance And Cleaning
G) Replacing the oven door lock and handle - Turn the locking devices of the internal glass (Fig.12 Pos. C). - Open the internal glass (Fig.12 Pos. D) - Loosen the fastening screws (Fig.12 Pos. A) - Remove the protections of the lock (Fig.12 Pos. B). - Remove the lock unit (Fig.13 Pos. -
Page 16: Yearly Maintenance
YEARLY MAINTENANCE To be carried out only by a specialised and authorised technician. 1) Check the sealing of the door gasket. 2) Check the sealing of the glass gasket of the lamp holder. 3) Disassembly and thorough cleaning of the fan. Open the air conveyor by pushing the pins and turning them by 90°C. -
Page 17: Safety Devices Control And Safety Systems Of The Oven
SAFETY DEVICES CONTROL AND SAFETY SYSTEMS OF THE OVEN - PROTECTION OF THE AUXILIARY ELECTRIC CIRCUIT Controlled by a fuse (6.3 A) on the auxiliary circuit line. - MOTOR-DRIVEN FAN PROTECTION The motor-driven fan has an internal overload switch that automatically trips if the windings overheat. Reset is automatic when normal temperature returns. -
Page 18: Cleaning
CLEANING CAUTION:Do not use running or pressurized water to externally clean the oven. Water infiltration may damge internal electriccomponents. Daily oven cleaning is necessary for health reasons are to ensure correct operation. 5.6.1 CLEANING AFTER COOKING AND AT THE END OF THE DAY Use a specific degreasing product to clean the oven (do not use corrosive or chlorine-based detergents). -
Page 19: Installation Diagram
INSTALLATION DIAGRAM ELECTRIC OVEN FCE 6 B) Softened water inlet G 3/4” D) Water outlet Ø 30 mm F) Vent pipe Ø 40 mm G) Power supply cable input - 19 -... - Page 20 ELECTRIC CONVECTION OVEN FCE 6 WITH STAND SF3 - 20 -...
- Page 21 ELECTRIC OVEN FCE 10 B) Softened water inlet G 3/4” D) Water outlet Ø 40 mm F) Vent pipe Ø 50 mm G) Power supply cable input - 21 -...
- Page 22 ELECTRIC CONVECTION OVEN FCE 10 WITH CABINET SFA - SFRU B) Softened water inlet G 3/4” F) Vent pipe Ø 50 mm D) Water outlet Ø 40 mm G) Power supply cable input ELECTRIC CONVECTION OVEN FCE 10 WITH STAND SF B) Softened water inlet G 3/4”...
- Page 23 ELECTRIC CONVECTION OVEN FCE 20 WITH STAND SFCV2 B) Adjustable top condensate outlet Ø 50 mm D) Humidifier water and steam reduction inlet G 3/4” E) Water outlet Ø 40 mm F) Ø 3/4" cold water service pipe for steam damping G) Power supply cable input - 23 -...
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