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Instructions For Use
• Place the toaster on a flat, even surface.
• Check that the crumb collector is installed in the appliance.
• Insert bread in the slots and push the lever.
• To stop the toaster before the end of the cycle, press the Cancel button.
A. SETTING THE BROWNING LEVEL OF THE SLICE
Turn the control dial to the desired toasting level. The browning of your
bread slices varies depending on the type of bread and degree of humidity
of the slices. As a general rule, for medium toasting, set your toaster on
level 4-5 to toast denser bread or fresh bread and on 2-3 for toasting stale
bread.
B. USING THE VARIOUS SETTINGS
By using the various settings Cancel (
Reheat (
symbol), you adjust the necessary time depending on the type
of bread and the desired toasting level. Each setting can be combined with
the browning level control dial. A light indicator shows the selected setting.
N.B. If you wish to cancel the selection, press the Cancel button. This will
stop the cycle and raise the bread slices.
Hints &Tips
• Bread rolls, muffins or thick slices should be toasted longer.
• To toast croissants, cut them in half horizontally. To reheat them only,
use the setting.
• When toasting fruit breads, remove any loose fruits from the surface of
the bread in order to prevent fruit pieces from falling into the toaster or
sticking on the guide wires in the slot.
• If you are toasting a single slice of bread, set the heat selector to a lighter
setting than you normally would.
8
symbol), Defrost (
symbol) and
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