Aroma ARC-1010SB Instruction Manual page 21

RECIPES
Green Chile Chicken and Rice
Ingredients
1½ cups rice
3 cups chicken broth
2 tbsp. diced minced onion
½ tsp. salt
1 10-oz. can chicken breast chunks, with liquid
1 4-oz. can diced green chiles, with liquid
Ingredients
1 cup rice
1 jar (12 oz.) fresh salsa, mild or hot
1 tbsp. vegetable oil
1 cup fresh or canned corn kernels
½ tsp. ground cumin
½ tsp. salt
1¼ cups water
- Fresh ground pepper, to taste
- Fresh minced cilantro, for garnish
For additional rice cooker recipes visit our website at www.AromaCo.com & wwwAromaTestKitchen.com
Press the button to turn on the rice cooker. Place all ingredients in the inner pot and
stir. Place inner pot into the rice cooker, cover and press the WHITE RICE button. Allow
to cook until rice cooker switches to "Keep-Warm" mode. Add salt to taste. Stir and
serve immediately as a main course. Serves 4.
Press the button to turn on the rice cooker. Add all ingredients except cilantro to
the inner pot, stir, close the lid and press the WHITE RICE button. When rice cooker
switches to "Keep-Warm" mode, open the lid, quickly stir and re-cover. Allow to stand
for 8-10 minutes before serving. Spoon onto a serving dish, garnish with fresh cilantro
and serve. Makes a flavorful supper or side dish for grilled chicken or fish. Serves 3-4.
San Antonio Rice
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