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towards you and the safety plug near the wall.
5. Place the pressure cooker onto the stove on medium high heat. Once the unit
has become pressurized, the lever blocking gear (red) will pop up and you
should hear a light hissing sound. Reduce the heat to low and maintain a light
hissing sound.
6. Start timing your cooking when the steam is constant. A light hiss should
continue throughout the cooking process. The lever blocking gear (red) should
remain in an elevated position.
7. Once the cooking time has elapsed, remove the pressure cooker from the
stove.
8. Pull up on the pressure release valve till it clicks to allow the unit to
depressurize. Do not remove the pressure release valve from the lid. Make sure
that the steam is continually coming out. See figure G.
9. Move the horizontal lever on the pressure release to the vertical position to
allow the unit to depressurize (position 1) Be sure to allow the steam to escape
completely. See figure H.
10. When the steam has been released, gently tap the upper part of the pressure release valve section
with a fork to ensure that all the steam has been released.
11. MAKE SURE THAT THE LEVER BLOCKING GEAR (RED) HAS RETURNED TO ITS LOWER POSITION.
12. Once the cooking has been completed, make sure that the pressure release valve is facing upwards
and move the handle from position 2 to position 1. See Figure I.
Instructions for Use & Care:
1. Never fill the pressure cooker higher than the marked level (Fig. E)
2. Never wrap food in cooking bags, etc.
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