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1.7 Litre
1.2 Litre
0.5 Litre
WATER MIN
0.3 Litre
ON/OFF
GCSMB_Instructions.indd 1
10/16/14 1:59 PM

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Summary of Contents for JML GoChef Soup Maker & Blender

  • Page 1 1.7 Litre 1.2 Litre 0.5 Litre WATER MIN 0.3 Litre ON/OFF GCSMB_Instructions.indd 1 10/16/14 1:59 PM...
  • Page 2: Table Of Contents

    Thank you for purchasing the GoChef Soup Maker & Blender from JML. To get the best results from this clever kitchen appliance, please read these instructions in full and keep them safe for future reference. 1.7 Litre 1.2 Litre 0.5 Litre WATER MIN 0.3 Litre...
  • Page 3: Safety Warnings & Advice

    Safety Warnings & Advice This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or a lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Page 4 Safety Warnings & Advice it has been dropped, damaged or dropped into water. Do not use any part that has become damaged. Do not attempt to repair the Soup Maker & Blender, power cord, or plug if they become damaged. Repairs must only be made by a qualified service engineer.
  • Page 5: Your Gochef™ Soup Maker & Blender

    Your GoChef Soup Maker & Blender ™ Filter Soya/ Juice 1.7 Litre 1.2 Litre Soup 0.5 Litre WATER MIN 0.3 Litre Egg Steamer 1. Measuring Cup 2. Lid ON/OFF 3. Top Sensor 4. Handle 5. Jug 6. Bottom Sensor 7. Blade 8.
  • Page 6: Using Your Gochef™ Soup Maker & Blender

    Using Your GoChef Soup Maker & Blender ™ Before first use Control Panel Remove all packaging from the Soup Maker & Blender and its attachments. Wash the Lid, Egg Steamer, Filter and Measuring Cup in warm, soapy water. Rinse the Jug and wipe the inside and handle with a damp cloth, taking care when ON/OFF cleaning near the blade.
  • Page 7: Making Chunky Soup

    Using Your GoChef Soup Maker & Blender ™ Making chunky soup Using the reheat function 1. Add the Filter to the Jug, Soup End down. 1. Pour your cold soup into the Jug. Check The Filter should sit in the middle, over the that your ingredients exceed the Water Blade.
  • Page 8: Using The Blend Or Pulse Functions

    Using Your GoChef Soup Maker & Blender ™ Using the blend Using the Egg Steamer or pulse functions 1. Fill the jug with water up to the Steam Max Line. 1. Add your ingredients to the Jug. They must be of a minimum depth of 3 – 4 cm. 2.
  • Page 9: Using The Boil Function

    Using Your GoChef Soup Maker & Blender ™ Using the boil function How to make drinks 1. Fill the Jug with enough water so that is filled 1. Place the Filter in the Jug, Soya/Juice End above the Water Min Line and below the down.
  • Page 10: Error Codes

    Using Your GoChef Soup Maker & Blender ™ Error codes E2. The Lid has not been placed on or has not been locked closed properly. E3. There is not enough liquid in the Jug. If a safety sensor is triggered, an error code The amount of liquid must exceed the will appear on the digital display.
  • Page 11 Suggested Recipe Ideas Quick chicken soup Broccoli stilton soup Prep time: 10 minutes Prep time: 10 minutes Cook time: 24 minutes Cook time: 20 - 25 minutes Serves 2 Serves 2 - 4 Ingredients: Ingredients: ½ yellow onion, diced into 2cm pieces 1 tbsp olive oil 1 celery stalk, chopped 1 small potato (100g), peeled and diced into...
  • Page 12 Suggested Recipe Ideas Carrot and coriander soup Leek and potato soup Prep time: 15 minutes Prep time: 15 minutes Cook time: 20 - 25 minutes Cook time: 23 minutes Serves 2 - 4 Serves 2 - 4 Ingredients: Ingredients: 1 small onion, diced into 2cm pieces 3 leeks, cleaned and trimmed, sliced thinly 500g carrots, peeled and diced into 2 large potatoes, peeled and diced into...
  • Page 13 Suggested Recipe Ideas Salad nicoise Method: Put the potatoes in the Jug and pour in water up to the Boil Max Line. Switch on, press Prep time: 15 minutes Boil, and cook for 20 minutes. Check for Cook time: 23 minutes tenderness and continue for 5 - 10 minutes, or more depending upon the size of the Serves 2 - 4...
  • Page 14 Suggested Recipe Ideas Frozen mango margarita Mixed berry slushy Prep time: 2 minutes Prep time: 2 minutes Serves 2 Cook time: 1 minute Serves 2 Ingredients: Ingredients: 50g granulated sugar 3 limes - 1 for juice, 1 zested 250ml blueberry juice and 1 cut into wedges 1 tbsp lime juice 200ml mango juice...
  • Page 15 Suggested Recipe Ideas Strawberry mango smoothie Pulpy berry juice Prep Time: 5 minutes Prep time: 5 minutes Serves 2 (500ml) Serves 1 (300 ml) Ingredients: Ingredients: 250ml full-fat milk 150g raspberries 200g Greek yoghurt 150g strawberries, washed & sliced with the storks removed 450g strawberries, halved and with the stems removed...
  • Page 16 Suggested Recipe Ideas Soy milk Decadent hot chocolate Prep: 15 minutes + soak time 8 - 16 hours Prep time: 2 minutes Cook time: 4 ½ minutes Cook time: 20 minutes Serves 2 Creates 1 ¼ pints Ingredients: Ingredients: ½ cup or 100g dry soy beans 400ml full-fat milk 3 tbsps caster sugar 2 - 3 tablespoons caster sugar...
  • Page 17: Cleaning & Care

    This product is unconditionally guaranteed for affect your statutory rights. If you have any one year against all defects of workmanship problems or queries about this product and materials. This guarantee does not please contact JML customer services. GCSMB_Instructions.indd 16 10/16/14 1:59 PM...
  • Page 18: Technical Information

    Technical Information Technical Specifications Jug capacity 1.7 litres Power consumption Motor: 300W Heater: 800W Power supply AC 220-240V~ 50-60Hz Model AS-3 Fuse & mains plug replacement The wire that is coloured blue must be connected to the terminal that is marked (UK &...
  • Page 19 GCSMB_Instructions.indd 18 10/16/14 1:59 PM...
  • Page 20 Distributed by JML JML, Unit 1 Eastside, Port of Tyne, South Shields, NE33 5SP Customer Services: UK: 0800 781 7831 (Freephone) • ROI: 041-978 0003 (Local rate) Email: info@JMLgroup.co.uk • Web: www.JMLdirect.com ©JohnMillsLtd/LW/09.14/ASK/A • Product code: V0753 • Made in China GCSMB_Instructions.indd 19...

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