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Summary of Contents for Manitowoc U.S. Range Summit SUME-100
- Page 1 Summit Series Electric Convection Ovens Installation, Operation and Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. models SUME-100 SUME-100 SUME-200 SEM-100S1 SEM-100D1 SEM-200S1 SEM-200D1 Part Number 1955204 rev 3 4/15...
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Page 2: Safety Notices
SAFETY NOTICES WARNING: This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer. -
Page 3: Table Of Contents
TABLE OF CONTENTS SAFETY NOTICES..... . . 2 Summit 45 Electronic Control With Cook-N- Hold And Summit 45+ Electronic Control With GENERAL INFORMATION . - Page 4 THIS PAGE INTENTIONALLY LEFT BLANK...
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Page 5: General Information
GENERAL INFORMATION Model Numbers Accessories • Stainless steel open base Model Standard Deep Single Double Summit Digital with rack guides and shelf Depth Depth Deck Deck Control Control (in lieu of 25-inch legs) for extra rack/pan storage, single deck oven only SUME-100 SUME-200 •... -
Page 6: Model Sume 100/200
DIMENSIONS AND SPECIFICATIONS, MODEL SUME 100/200 Int. Dimensions :In (mm) Ext. Dimensions: In (mm) Ship Wt Ship Dim. Model D (w/motor) Lbs/kg Cubic Ft. SUME-100 29 (736) 24 (610) 24 (610) 38 (965) 57-1/2 (1461) 41-1/4 (1048) 515 / 230 SUME-200 29 (736) 24 (610) 24 (610) 38 (965) 70-1/2 (1791)**... -
Page 7: Model Sem 100/200
DIMENSIONS AND SPECIFICATIONS, MODEL SEM 100/200 (Models Discontinued, Manufactured Up To June 2012) Int. Dimensions :In (mm) Ext. Dimensions: In (mm) Ship Wt Ship Dim. Model Lbs/kg Cubic Ft. SEM-100S1 29 (736) 24 (610) 24 (610) 38 (965) 57-1/2 (1461) 39-1/4(997) 510/232 SEM-100D1... -
Page 8: Installation
INSTALLATION Entry Clearance Installation of Double Deck Models • Crated: 47” (1194mm) A. Position insert in bottom leg opening and tap insert up • Uncrated: 32-1/2” (826mm) into leg until it seats at collar. Attach six inch (6”, 152mm) legs to lower oven section. Raise unit or lay on its left side. Installation Clearance Place the front legs on the oven so as to line up with four (4) attaching bolt holes. -
Page 9: Electrical Connections
INSTALLATION Continued Electrical Connections Before attempting the electrical connection, the rating plate should be checked to ensure that the unit’s electrical characteristics and the supply electrical characteristics agree. Installation of the wiring must be made in accordance with U.L. 197 Commercial Electric cooking Appliance Standards, Local and/or National electrical Code, ANSI/NFPA 70-1990. -
Page 10: Operating Instructions
OPERATING INSTRUCTIONS Summit 20 Solid State Control with Electromechanical Timer In Off Mode When the oven is off , there are no lights or indicators. Start Up Press the Cook/Off /Cool Down rocker switch to the “Cook” position. The green lamp will light indicating the oven is powered in cook mode. -
Page 11: Timer
OPERATING INSTRUCTIONS Continued Timer The timer is set by rotating the dial clockwise aligning the indicator to the desired time cycle. The timer will count down from 2 minutes to 60 minutes. At the end of the timing cycle the buzzer will sound. The buzzer is turned off by rotating the dial counter-clockwise to the off position as shown on the control panel. -
Page 12: Fahrenheit/Celsius
OPERATING INSTRUCTIONS Continued and light its LED. Pressing the FAN LOW will activate the higher fan speed and light its LED. Pressing the FAN PULSE key the fan will be active the lower fan speed and light its LED. The fan will be activated for 30 seconds then off for 30 seconds, and continues this cycle. -
Page 13: Cook-N-Hold Operation
OPERATING INSTRUCTIONS Continued as shown on the display. Pressing the Set key a third time in progress press and hold the START/CANCEL key for 3 ends the programming. seconds. Core Probe Operation Pressing the START/CANCEL key will start the timing cycle. The display will count down from the set time in minutes and The Core Probe option (45+ Controller Only) is only active seconds (solid colon) or hours and minutes (blinking colon) -
Page 14: Performance Recommendations
PERFORMANCE RECOMMENDATIONS 1. Preheat oven thoroughly (approx. 20 minutes) before use. 10. When baking, weigh or measure the product in each pan to assure even cooking. 2. As a general rule, temperature should be reduced 25° to 50° from that used in a standard/conventional oven. 11. -
Page 15: Problem/Solutions
PROBLEM/SOLUTIONS Problem Solution Cakes are dark on the sides and not done in the center Lower oven temperature Cakes edges are too brown Reduce number of pans or lower oven temperature Cakes have light outer color Raise temperature Cake settles slightly in the center Bake longer or raise oven temperature slightly. -
Page 16: Cooking Guide
COOKING GUIDE The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, recipe, cooking pans, and oven loading may aff ect your actual results. PRODUCT TEMPERATURE (°F) TIME Cakes White Sheet Cakes – 5 lbs 300°... -
Page 17: Cook And Hold
COOK AND HOLD Please refer to the operating instructions to program the 450 and 455 control units for Cook and Hold feature. The times and temperatures listed below are to be used as a starting guide. Your actual results may vary greatly depending on your elevation, atmospheric conditions, and other items being cooked at the same time. -
Page 18: Cleaning And Maintenance
CLEANING AND MAINTENANCE Note: Disconnect line cord from power supply before Interior Cleaning cleaning or servicing. Establish a regular cleaning schedule or wipe off , on the Break-In Period same day when spill overs occur. 1. Cool down oven. When oven is new, operate it for one hour at 375°F (191°C) before you begin your normal cooking operation. -
Page 19: Motor Care
CLEANING AND MAINTENANCE Continued Motor Care The motor on your convection oven is maintenance free since it is constructed with self-lubricating sealed ball bearings. It is designed to provide durable service when treated with ordinary care. We have a few suggestions to follow on the care of your motor. - Page 20 To learn how Manitowoc Foodservice and its leading brands can equip you, visit our global web site at www.manitowocfoodservice.com, then discover the regional or local resources available to you. ©2014 Manitowoc Foodservice except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specifi cations without notice. Part Number 1955204 rev 3 4/15...
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