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Chip and Dip Tray
TO CLEAN:
This appliance should be cleaned after every use.
After unit has been allowed to cool, wash the
stoneware in warm, soapy water. Rinse well and dry.
If food sticks to the surface of the stoneware, fill the
pot with warm, soapy water and allow it to sit for a
few hours before cleaning. Wipe interior and exterior
surfaces of the base with a soft, slightly damp cloth or
sponge.
The plastic chip tray is dishwasher safe (TOP RACK
ONLY), however, we recommend washing with warm
soapy water. Rinse well and dry.
NEVER IMMERSE THE BASE IN WATER.
NEVER USE ABRASIVE CLEANSERS OR SOURING
PADS TO CLEAN THE TRAY, STONEWARE OR BASE
AS THESE CAN DAMAGE THE SURFACES.
Dishwasher Cleaning
Stoneware and plastic chip tray may be cleaned in an
automatic dishwasher. To prevent damage, position
them on the TOP RACK and position them so they will
not hit other items during cleaning.
5
Special Cleaning
If stoneware becomes stained, clean with a
non-abrasive cleanser or apply a paste of baking soda
with a soft cloth. To remove water spots or mineral
deposits, wipe with distilled white vinegar, or pour a
small amount into pot and let it soak. After cleaning,
wash pot in warm, soapy water, rinse and dry.
TO STORE:
Be sure all parts are clean and dry before storing.
Store the appliance in its box or in a clean, dry place.
Never store it while it is hot or wet. To store,
stoneware pot inside the heating base. Never wrap
cord tightly around the appliance; keep it loosely
coiled.
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