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USER MANUAL
BEFORE USE
IMPORTANT: The cooking zones will not switch on if pots are not the right size. Only
use pots bearing the symbol "INDUCTION SYSTEM" (Figure below) or enameled
pots. Place the pot on the required cooking zone before switching the Induction
Cooker on.
EXISTING POTS AND PANS
Use a magnet to check if the pot is suitable for the induction cooker: pots and pans
are unsuitable if not magnetically detectable.
Ÿ
Make sure pots have a smooth bottom, otherwise they could scratch the induction
cooker. Check dishes.
Ÿ
Never place hot pots or pans on the surface of the Induction Cooker's control
panel. This could result in damage.
The bottom diameter of pots or pans should be at least 10cm.
Ÿ
INSTRUCTION FOR USE
GENERAL OVERVIEW
To avoid permanently damaging the glass-ceramic top, do not use:
Ÿ
Pots with bottoms that are not perfectly flat.
Ÿ
Metal pots with enamelled bottom.
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