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Bakes and gratins
Your appliance offers a range of heating functions for
cooking bakes. The settings tables list the optimal
settings for a wide range of dishes.
How well cooked a bake is will depend on the size of
the cookware and the shelf position of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
Dish
Bake, savoury, cooked ingredients
Bake, sweet
Potato gratin, raw ingredients, 4 cm deep
Potato gratin, raw ingredients, 4 cm deep, 2 levels
Side dishes and vegetables
Here, you can find information on cooking vegetables,
potatoes and frozen potato products.
Dish
Baked potatoes, halved
Potato products, frozen, e.g. chips, croquettes,
potato pockets, rösti
Chips, 2 levels
Yoghurt
You can use your appliance to make your own yoghurt.
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
1.
and then leave it to cool down to 40 °C.
Dish
Yoghurt
30
Accessories/cookware Shelf posi-
Ovenproof dish
Ovenproof dish
Ovenproof dish
Ovenproof dish
Accessories/cookware
Universal pan
Universal pan
Universal pan + baking tray
Accessories/cookware
Cup/jar
Always use the shelf positions indicated.
You can cook food on one level in baking tins/dishes or
in the universal pan.
Baking tins/dishes on the wire rack: Position 2
■
Universal pan, position 3
■
You can cut energy use by cooking different items at
the same time. Position baking tins/dishes next to one
another in the cooking compartment.
Heating
tion
function
2
<
3
<
2
<
3+1
<
Use the settings listed in the table.
Shelf posi-
Heating
tion
function
3
<
3
<
3+1
<
It is sufficient to heat UHT milk to 40 °C.
Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.
2.
Pour into cups or small jars with lids and cover.
3.
Place the cups or jars onto the cooking
4.
compartment floor and use the settings indicated in
the table.
After making the yoghurt, leave it to cool in the
5.
refrigerator.
Shelf position
Heating
function
Cooking compart-
<
ment floor
Temperature in
Cooking time
°C
in min
200-220
30-60
160-180
45-55
150-170
60-80
150-160
70-80
Tempera-
Cooking
ture in °C
time in min
160-180
45-60
190-210
25-35
190-210
30-40
Tempera-
Cooking time
ture in °C
-
4-5 hr
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