Micro+Convection - Brabantia BBEK1147 Instruction Manual

CONVECTION
During convection cooking, hot air is circulated throughout the oven cavity to
brown and crisp foods quickly and evenly. This oven can be programmed for ten
different cooking temperatures. The maximum cooking time is 95 minutes.
NOTE: Plastic circle and spindle can bear the temperature up to 240°C.
To cook with convection
To cook with convection, press Convection pad to enter the desired convection
temperature (110°C~200°C).
Suppose you want to cook at 180°C for 40 minutes:
1. Place food in oven.
2. Press Convection pad to indicate convection temperature.
3. Turn Menu/Time knob to enter cooking time. (The longest cooking time is
95 minutes.)
4. Press Start/Quick start button.
NOTE: You can check the convection temperature while cooking is in progress
by touching the Convection pad.
To preheat and cook with convection
Your oven can be programmed to combine preheating and convection cooking
operations.
Suppose you want to preheat to 170°C and then cook for 35 minutes:
1. Press Convection pad to indicate convection temperature.
2. Press Start/Quick start button.
3. When the oven reaches the designated temperature, it will "beep" every 5
seconds to remind user.
4. Open the door and place container of food at the center of the turntable.
5. Turn Menu/Time knob to enter cooking time.
6. Press Start/Quick start button.
NOTE: The preheat time cannot be set. The maximum preheating time is 30
minutes.

MICRO+CONVECTION

This oven has four pre-programmed settings that make it easy to cook with
both convection heat and microwave automatically. The maximum cooking
time is 95 minutes.
Press Micro+Convection button repeatedly to program convection temperature
(110°C~200°C).
1. Place food in oven.
2. Press Micro+Convection button to indicate convection temperature.
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