(Does not affect Artwork) PROPRIETARY RIGHTS NOTICE: This document and all information contained within it is the property of Hamilton Beach Brands, Inc. ("HBB"). It is confidential and proprietary and has been provided to you only for a limited purpose. It must be returned or destroyed upon request. Disclosure, reproduction or use of this document and any information contained within it, in full or in part, for any purpose is forbidden without the prior written consent of HBB.
CAUTION: HOT SURFACE. The temperature of accessible surface may be high when the appliance is operating. Specifications Model No. Power Capacity Low Setting Power High Setting Power Keep Warm Power 290W 290W 33999-CN AC220V~, 50H 5.5L (discontinuous 290W (discontinuous power) power)
Parts and Features Stovetop-Safe Cookware Capacity For best results, fill the stovetop-safe cookware at least half full but no more than one inch from the rim. If only half-filled, check for doneness 1 to 2 hours earlier than recipe time. Lid Vent Hole NOTE: The purpose of the lid vent hole is to vent steam.
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How to Sear in Stovetop-Safe Cookware BEFORE FIRST USE: Wash lid and stovetop-safe cookware in hot, soapy water. Rinse and dry. NOTE: Do not use metal utensils when placing food in and removing food from stovetop-safe cookware. Add oil to stovetop-safe Heat oil on stovetop over medium Place food to be seared into When finished searing, follow...
How to Slow Cook w WARNING Food Safety Hazard. Food must be hot enough to prevent bacterial growth before using WARM setting. The WARM setting should only be used after a recipe has been thoroughly cooked. Do not reheat food on WARM setting. If food has been cooked and then refrigerated, reheat it on LOW or HIGH and then switch to WARM.
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How to Slow Cook (cont.) Press the + or – buttons to select At the end of cooking time, the NOTE: The American cooker will desired cooking time. American cooker will automatically automatically shut OFF if left on switch to WARM setting, but the for a total of 14 hours.
Care and Cleaning Electrical Shock Hazard. w WARNING Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid. Stovetop-Safe Cookware Remove stovetop-safe cookware Wash stovetop-safe cookware in and let cool. hot, soapy water. NOTICE: Do not use metal utensils or abrasive cleansers when cleaning stovetop-safe cookware’s nonstick surface.
Tips for Slow Cooking • The stovetop-safe cookware should be at least half-filled for best • Some foods are not suited for extended cooking in a American results. If only half-filled, check for doneness 1 to 2 hours earlier cooker. Pasta, seafood, milk, cream, or sour cream should be than recipe time.
Troubleshooting PROBABLE CAUSE PROBLEM • Was food cooked on the Warm setting? Do not cook on Warm; always cook on Low or High heat Food is undercooked. settings. • Was power interrupted? • Did you select the Low heat setting but used a cooking time based on the High heat setting? •...
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密切监督和指导下使用,以确保安全。 PROPRIETARY RIGHTS NOTICE: This document and all information contained within it is the property of Hamilton Beach Brands, Inc. ("HBB"). It is confidential and proprietary and has been provided to you only for a limited purpose. It must be returned or destroyed upon request. Disclosure, reproduction or use of this document and any information contained within it, in full or in part, for any purpose is forbidden without the prior written consent of HBB.
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(Does not affect Artwork) PROPRIETARY RIGHTS NOTICE: This document and all information contained within it is the property of Hamilton Beach Brands, Inc. ("HBB"). It is confidential and proprietary and has been provided to you only for a limited purpose. It must be returned or destroyed upon request. Disclosure, reproduction or use of this document and any information contained within it, in full or in part, for any purpose is forbidden without the prior written consent of HBB.
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如何使用您的美式炖锅 How to Sear in Stovetop-Safe Cookware 第一次使用前:请用热肥皂水清洗玻璃盖和内胆,清洗后弄干。 BEFORE FIRST USE: Wash lid and stovetop-safe cookware in hot, soapy water. Rinse and dry. 注:在将食物放入或移出内胆时,请勿使用金属器皿。 NOTE: Do not use metal utensils when placing food in and removing food from stovetop-safe cookware. Add oil to stovetop-safe Heat oil on stovetop over medium Place food to be seared into...
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如何慢炖 食品安全危害:在使用保温档时,食物应当彻 警告 How to Slow Cook 底热透以防细菌滋生。只有在食材被彻底烹饪 w WARNING Food Safety Hazard. Food must be hot enough to prevent bacterial 后方能使用保温档。请勿使用保温档再次加热 growth before using WARM setting. The WARM setting should only be used after a 食物。如果食物已经被煮熟或者冷藏过,请用 recipe has been thoroughly cooked. Do not reheat food on WARM setting. If food has 高/低两档重新加热后再使用保温档。...
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如何慢炖 How to Slow Cook (续) (cont.) Press the + or – buttons to select At the end of cooking time, the NOTE: The American cooker will 按 + 或 - 按钮设定想要的烹饪 设定的烹饪时间结束后,美 注:美式炖锅无人看管工作 desired cooking time. American cooker will automatically automatically shut OFF if left on 14小时后将会自动关闭。设...