Snacks 16~17 - LG MS2043DB Owner's Manual

Hide thumbs Also See for MS2043DB:
Table of Contents

Advertisement

24 Hours
Menu
Weight Limit
bF-4
Upma
0.1 ~ 0.3 kg
Method :
1. In MWS glass bowl put oil, cumin, rai, urad dal, onions, and semolina. Select menu and weight and press start.
2. When beep, stir well add carrots, peas, sweet corns, green chillies, curry leaves and keep inside and press start.
3. When beep, mix well and add water, sugar and salt red chilli powder, lemon juice mix well and keep inside press start. Stand for 3 minutes.
bF-5
Ven
0.1 ~ 0.3 kg
Pongal
Method :
1. In a MWS bowl add soaked rice, moong dal, water, salt and few drops of ghee. Select menu and weight and press start.
2 When beeps, stir well and add more water (if required). Press start.
3. When beeps, stir well and remove. In another MWS bowl add ghee, cashewnuts, cumin and pepper. Press start.
4. Pour over cooked pongal and serve.
Sabudana
0.1 ~ 0.3 kg
bF-6
Khichdi
Method :
1. Soak Sabudana over night in just enough water.
2. In a MWS glass bowl add oil, rai, green chillies. Mix. Select menu and weight and press start.
3. When beeps, mix, add boiled potatoes, soaked sabudana, coriander leaves. Mix and press start. Squeeze lemon juice and serve.
24 Hours
Weight Limit
Menu
Sn-1
Pasta
Salad
Method :
1.
Take penne pasta in MWS bowl and add hot water.
2.
Select menu and press start to cook.
3.
Add all the ingredients and serve chilled.
16
Utensil
Microwave safe
(MWS) glass bowl
Microwave safe
(MWS) bowl
Microwave
safe (MWS)
glass bowl
Utensil
0.3 kg
Microwave
safe (MWS)
bowl
For
Semolina
Oil
Water
Salt & Sugar, Red chilli powder
Onion
Green chilli
Chopped carrots, Peas, Sweetcorns
Rai, Cumin, Asafoetida, Curry leaves,
Urad dal
For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, Pepper, Cumin, Salt
For
Sabudana (soaked overnight)
Oil
Rai, Salt, Lemon juice, Chopped
green chillies
Potatoes (boiled & chopped)
Coriander leaves
For
Penne pasta
Hot water
Butter
Spring onion
Garlic pod
Mushrooms (chopped)
Sweet corns (boiled)
Tomato sauce
Chilli sauce
Salt, Sugar, Pepper & Oregano
Breakfast
Instructions
0.1 kg
0.2 kg
100g
200g
2 tbsp
3 tbsp
200 mL
400 mL
As per taste
1 no.
2 nos.
2 nos.
3 nos.
½ cup
1 cup
As per taste
0.1 kg
0.2 kg
50 g
100 g
50 g
100 g
200 mL
400 mL
½ tbsp
1 tbsp
As per taste
0.1 kg
0.2 kg
100 g
200 g
½ tbsp
1½ tbsp
As per taste
1 No.
2 Nos.
A few spring
Instructions
0.3 kg
100 g
200 mL
1 tbsp
1 no.
1 no. (chopped)
1 cup
½ cup
1 tbsp
1tsp
As per taste
0.3 kg
300g
4 tbsp
600 mL
2 nos.
3 nos.
1 ½ cup
0.3 kg
150 g
150 g
600 mL
1½ tbsp
0.3 kg
300 g
2 tbsp
3 Nos.
Snacks

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents