Zanussi ZOB142 User Manual page 8

Baking and roasting table
CAKES
TYPE OF DISH
Whisked recipes
Shortbread dough
Butter-milk cheese
cake
Apple cake (Apple
pie)
Strudel
Jam-tart
Fruit cake
Sponge cake (Fatless
sponge cake)
Christmas cake / Rich
fruit cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Victoria sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
8
True Fan Cooking
Level Temp [°C]
2 (1 and 160
3)
2 (1 and 160
3)
2 160
2 (1 and 160
3)
2 150
2 160
2 155
2 160
2 160
2 160
3 (1 and 160
3)
3 150
3 100
3 180
3 180
2 170
2 170
True Fan Cooking
Level Temp [°C]
1 190
1 180
2 (1 and 180
3)
1 190
2 190
Cooking time
[min]
45 - 60
24 - 34
60 - 80
100 - 120 In two 20 cm cake moulds on a wire
60 - 80
30 - 40
60 - 70
35 - 45
50 - 60
50 - 60
20 - 30
20 - 30
90 - 120
15 - 20
25 - 35
45 - 70
40 - 55 Left + right in a 20 cm cake mould
Cooking time
[min]
60 - 70
1 - 2 pieces, 500 gr one piece
30 - 45
25 - 40
20 - 30
10 - 20
Notes
In a cake mould
In a cake mould
In a 26 cm cake mould
shelf
In a baking tray
In a 26 cm cake mould
In a 26 cm cake mould
In a 26 cm cake mould
In a 20 cm cake mould
1)
In a bread tin
In a baking tray
1)
In a baking tray
In a baking tray
1)
In a baking tray
1)
In a baking tray
In a 20 cm cake mould
Notes
In a bread tin
6 - 8 rolls in a baking tray
1)
On a deep pan
1)
In a baking tray
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