Care And Cleaning - Zanussi ZOA35502XD User Manual

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Food
Apricots
Apple slices
Pears

Care and cleaning

WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the appliance interior after each use.
Fat accumulation or other food remains may
result in a fire. The risk is higher for the grill
pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
Stainless steel or aluminium appliances
Clean the oven door with a damp
cloth or sponge only. Dry it with a
soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean the
oven control panel with the same
precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket. The
door gasket is around the frame of the oven
cavity. Do not use the appliance if the door
gasket is damaged. Contact an Authorised
Service Centre.
www.zanussi.com
Temperature
(°C)
60 - 70
8 - 10
60 - 70
6 - 8
60 - 70
6 - 9
Time (h)
1 position
3
3
3
• To clean the door gasket, refer to the
general information about cleaning.
Removing the shelf supports and
removing the catalytic panels
To clean the oven, remove the shelf supports
and remove the catalytic panels.
CAUTION!
Be careful when you remove the
shelf supports. The catalytic panels
are not attached to the oven walls
and can fall out when you remove
the shelf supports.
1. Pull the front of the shelf support away from
the side wall. Hold the rear shelf runners
and catalytic panel in place with the other
hand.
2. Pull the rear end of the shelf support away
from the side wall and remove it.
1
Install the shelf supports in the opposite
sequence.
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
2
17

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