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Summary of Contents for LBC LPC-19-E
- Page 1 Models LPC-19-E & LPC-31-E ELECTRIC CONVEYOR OVEN OPERATOR’S MANUAL RETAIN THIS MANUAL FOR FUTURE REFERENCE. LBC BAKERY EQUIPMENT, INC. 6026 31 Ave NE Marysville, WA 98271, USA Phone: 888-RACKOVN (888-722-5686) Email: service@lbcbakery.com Website: www.lbcbakery.com REV B 8/2016...
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Page 2: Read First
THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS. Your LBC Conveyor Oven was manufactured to rigid standards. The appliance has been tested and is listed by Intertek Testing Services (ETL Semko) and meets applicable safety and sanitation standards. The responsibility of the manufacturer is to supply suitable, comprehensive instructions and recommendations for proper operation and maintenance. -
Page 3: Table Of Contents
TABLE OF CONTENTS CHAPTER PAGE Read First ..............Notes . -
Page 4: Notes
NOTES... -
Page 5: Safe Operating Rules
SAFE OPERATING RULES (Part 1 of 2) YOU MUST READ AND UNDERSTAND THIS SECTION BEFORE YOU OPERATE THIS APPLIANCE. Hot Surfaces The appliance may be hot. Do not contact hot surfaces without proper protection. Contact with hot surfaces can cause serious burns, loss of skin and hair and the use of limbs. ... - Page 6 SAFE OPERATING RULES (Part 2 of 2) YOU MUST READ AND UNDERSTAND THIS SECTION BEFORE YOU OPERATE THIS APPLIANCE. Do not operate the appliance if an attached fire suppression system or fire alarm system is dysfunctional or has been discharged. Contact your supervisor or contact the fire safety system servicer. ...
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Page 7: Equipment Description
EQUIPMENT DESCRIPTION Exterior Dimensions See Configurations Section. Construction The exterior top, front, rear and sides are constructed of stainless steel, as is the sandwich door and oven interior (including all interior ducting, conveyor belt and entrance/exit shelves). The exterior underside is constructed of corrosion-resistant aluminized steel. ... -
Page 8: Clearance Requirements
CLEARANCE REQUIREMENTS Top View Front View... -
Page 9: Configurations
CONFIGURATIONS NOTE: LPC-31-E belt will accommodate two (2) ea 16” pizzas side-by-side Top View Front View... -
Page 10: Control Operation
CONTROL OPERATION During the first few hours of operation, you may notice a small amount of smoke and/or a faint N O T I C E odor coming from the appliance. This is normal in new equipment and will disappear after a few hours of use. -
Page 11: Changing Belt Direction
CHANGING BELT DIRECTION To change the direction of the conveyor belt, locate the two-position switch with identifying label at the backside of the cook chamber. Set the switch to your desired direction. COOK TIME and SET POINT CHART NOTE: Settings shown are for reference only. Your settings may vary. -
Page 12: Cleaning And Maintenance
LBC-authorized service representative every six months. Daily Cleaning Use a mild detergent or stainless steel cleaner for the following cleaning steps: ... - Page 13 CLEANING and MAINTENANCE (Part 2 of 4) Weekly Cleaning Use a mild detergent or stainless steel cleaner to clean the oven interior per the following steps: Remove the front retaining knobs and remove the front panel. Retaining Knobs Remove and clean the conveyor belt assembly.
- Page 14 CLEANING and MAINTENANCE (Part 3 of 4) Next, gently lift and slide the horizontal ducts toward the front of the cook chamber. No tools are required. (NOTE: Both top ducts match one another and can be reinstalled in any order; there is no need to number them. All bottom ducts also match one another and can be reinstalled in any order.
- Page 15 Refer to the Service / Preventive Maintenance section of the Installation, Service & Parts Manual. Periodic preventive maintenance should be done by an LBC-authorized service technician. If you need help locating an approved servicer in your area, contact LBC Bakery Equipment.