Operating The Dishwasher - Bosch SHP878WD5N Operating Instructions Manual

en-us Operating the Dishwasher
1
Operating the
Dishwasher
With hidden controls, the door
Note:
s h w a s h e r O p e r a t i n g t h e D i
must be opened before changing
settings and closed after changing
settings.
9 WARNING
RISK OF INJURY!
To avoid risk of injury, always
use caution when opening the
door during or following a wash
cycle as hot water or steam
may escape. Do not fully open
the door until water noises have
stopped and steam has
subsided.
Protection against
unintentional operation
Your dishwasher is equipped with a
function that helps to prevent
unintentional operation (e.g. by
children).
After setting the dishwasher, the
dishwasher door has to be closed
within 4 seconds, otherwise the
operation will be paused. There will
be a signal on the control panel
advising you to press the Start button
again and close the door.
This function will be activated when:
pressing Start to begin a wash
■
cycle
setting Delay time and pressing
■
Start
opening the door while Delay time
■
is active
opening the door during a wash
■
cycle.
This function cannot be
Note:
deactivated.
28
Operating the touch buttons
Buttons are sensitive and should be
touched gently. Avoid any grease or
food particles resting on the buttons
as they could activate the
dishwasher.
Wiping and cleaning can also
activate the dishwasher. For best
results, use bare, clean hands when
touching the buttons.
To clean the touch buttons wipe them
with a dry or slightly damp cloth.
AquaSensor
The AquaSensor is an optical
A q u a S e n s o r
measuring device which measures
the cleanliness of the rinse water.
The AquaSensor is used according
to the wash cycle. If the AquaSensor
is active, "clean" rinse water can be
transferred to the next rinse and
water consumption can be reduced
by 0.8–1-5 gal (3–6 liters). If the
rinse water is not yet clear, the water
is drained and is replaced with fresh
water. In the automatic wash cycles
the temperature and running time
can also be adjusted to the degree of
soiling.