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1. Turn off the microwave oven.
2. Always allow the appliance to cool completely before cleaning.
3. The oven should be cleaned regularly. Failure to maintain the oven
in a clean condition could affect the life of the appliance and/or
result in a hazardous situation (health hazard or fire hazard).
4. When food splatters, or spilled liquids adhere to oven walls, wipe
with a damp cloth. A mild detergent may be used if the oven gets
very dirty. Do not use abrasive brushes or pads.
5. It is important to keep the wave guide clean. Excessive build-up of
splattered food could prevent the microwaves from passing
through to cook/heat food. DO NOT REMOVE THE WAVE GUIDE.
6. The glass turntable and turntable ring may be washed in mild,
soapy water, or in a dishwasher (ring on top rack only).
7. The exterior surfaces should be cleaned with a damp cloth. To
prevent damage to the operating parts inside the oven, water
should not be allowed to seep into the ventilation openings.
8. Wipe the window on both sides with a damp cloth to remove any
spills or splatters.
9. Do not allow the control panel to become wet. Clean with a soft,
damp cloth. When cleaning the control panel, leave the oven door
open to prevent accidentally turning on the oven.
10. Do not immerse any electrical appliance, its cord or plug, into
water.
CLEANING & CARE
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