John Lewis JLBIOS625 User Manual
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John Lewis JLBIOS625 User Manual

John Lewis JLBIOS625 User Manual

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Steam oven
JLBIOS625
User Manual

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  • Page 1 Steam oven JLBIOS625 User Manual...

  • Page 2: Table Of Contents

    Contents Heat + Hold Safety information Time Extension Children and vulnerable people safety Automatic programmes General Safety Recipes online Safety instructions Assisted Cooking with Recipe Automatic Installation Assisted Cooking with Weight Automatic Electrical connection Using the accessories Steam Cooking Inserting the accessories Care and cleaning Telescopic Runners Pyrolytic cleaning...
  • Page 3 Care and cleaning Installation Notes on cleaning Building In Stainless steel or aluminium appliances Securing the appliance to the cabinet Removing the shelf supports Electrical installation Pyrolysis Energy efficiency Cleaning the water tank Product Fiche and information according to EU Cleaning the oven door 65-66/2014 Replacing the lamp...

  • Page 4: Safety Information

    Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 5 elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or • ovenware. Before carrying out any maintenance, disconnect the appliance from • the power supply. Ensure that the appliance is switched off before replacing the lamp •...

  • Page 6: Safety Instructions

    Safety instructions cable need to be replaced, this must be carried Installation out by our Authorised Service Centre. • Do not let mains cables touch or come near the Warning! Only a qualified appliance door, especially when the door is hot. person must install this •...

  • Page 7: Steam Cooking

    • Deactivate the appliance after each use. appliance has cooled down completely after • Be careful when you open the appliance door use. while the appliance is in operation. Hot air can Steam Cooking release. • Do not operate the appliance with wet hands or when it has contact with water.

  • Page 8: Internal Light

    – any excess food residues, oil or grease Warning! Risk of electrical spills / deposits. shock. – any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, • Before replacing the lamp, disconnect the utensils etc.

  • Page 9: Product Description

    Product description General overview 1. Control panel 2. Electronic programmer 3. Water drawer 4. Heating element 5. Lamp 6. Fan 7. Shelf support, removable 8. Draining pipe 9. Water outlet valve 10. Shelf positions 11. Steam inlet Accessories • Wire shelf For cookware, cake tins, roasts.

  • Page 10: Control Panel

    Control panel Electronic programmer 9 10 Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance. Heating Functions or Touch the sensor field once to choose a heating function or Assisted Cooking the menu: Assisted Cooking.

  • Page 11: Display

    Sensor Function Comment field Down key To move down in the menu. Time and additional To set different functions. When a heating function operates, functions touch the sensor field to set the timer or the functions: Func- tion Lock, Favourites, Heat + Hold, Set + Go. Minute Minder To set the function: Minute Minder.
  • Page 12 Symbol Function Heat-up Indicator The display shows the temperature in the appli- ance. Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active.

  • Page 13: Before First Use

    Before first use Warning! Refer to Safety chapters. Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.

  • Page 14: Daily Use

    Daily use 2. Press to select the menu option. Warning! Refer to Safety chapters. 3. Press to move to the submenu or accept the setting. At each point you can go back to Navigating the menus the main menu with 1.

  • Page 15: Heating Functions

    Symbol Submenu Description Time Extension Activates and deactivates the time extension function. Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields.
  • Page 16 Heating function Application Conventional Cooking To bake and roast food on one shelf position. Frozen Foods To make convenience food like e.g. french fries, potato wedg- es or spring rolls crispy. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position.

  • Page 17: Activating A Heating Function

    Heating function Application Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). Plate Warming To preheat plates for serving. ECO Roasting When you use this function during cooking, it allows you to optimize the energy consumption.

  • Page 18: Tank Empty Indicator

    Warning! Wait a minimum of 60 minutes after each use of the steam cooking in order to prevent hot water from exiting the water outlet valve. Tank Empty indicator The display shows: Water required and an acoustic signal sounds when the tank is empty and must be refilled.

  • Page 19: Residual Heat

    To activate the function, hold for 3 seconds. The heat-up indicator alternates. Residual heat When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. Steam oven User Manual...

  • Page 20: Clock Functions

    Clock functions Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. to activate the function. Press to set the minutes and to start.

  • Page 21: Time Extension

    4. Press again and again until the display shows: Heat + Hold. 5. Press to confirm. When the function ends, an acoustic signal sounds. The function stays on if you change the heating functions. Time Extension The function: Time Extension makes the heating function continue after the end of Duration.

  • Page 22: Automatic Programmes

    Automatic programmes 1. Activate the appliance. Warning! Refer to Safety 2. Select the menu: Assisted Cooking. Press chapters. to confirm. 3. Select the category and dish. Press Recipes online confirm. 4. Select the function: Weight Automatic. Press You can find the recipes for the to confirm.

  • Page 23: Using The Accessories

    Using the accessories bars above and make sure that the feet point Warning! Refer to Safety down. chapters. Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

  • Page 24: Accessories For Steam Cooking

    Glass bowl (A) °C Lid (B) 2. Put the wire shelf on the telescopic runners and carefully push them into the appliance. °C The injector and the injector tube Make sure you push back the telescopic runners "C" is the injector tube for steam cooking, "D" is fully in the appliance before you close the oven the injector for direct steam cooking.

  • Page 25: Steam Cooking In A Dietary Baking Dish

    Injector for direct steam cooking (D) • Do not clean the baking dish with abrasives, scourers and powders. Steel grill (E) Steam cooking in a dietary • Do not put the hot baking dish on cold / wet surfaces. baking dish Put the food onto the steel grill in the baking dish and put the lid on it.

  • Page 26: Direct Steam Cooking

    Make sure that you do not crush the injector 2. Put the baking dish onto the first or second shelf position from the bottom. tube or let it touch a heating element on the top Make sure that you do not crush the injector of the oven.

  • Page 27: Additional Functions

    Additional functions Favourites Using the Child Lock You can save your favourite settings, such as When the Child Lock is on, the appliance duration, temperature or heating function. They cannot be activated accidentally. are available in the menu: Favourites. You can If the Pyrolysis function operates, save 20 programmes.

  • Page 28: Set + Go

    Set + Go Brightness of the display The function lets you set a heating function (or a There are two modes of display brightness: programme) and use it later with one press of • Night brightness - when the appliance is any symbol.

  • Page 29: Hints And Tips

    Hints and tips components when you cook. This can change Warning! Refer to Safety the baking results and cause damage to the chapters. enamel. Baking cakes The temperature and baking times in the tables are guidelines only. • Do not open the oven door before 3/4 of the They depend on the recipes and set cooking time is up.

  • Page 30: Baking And Roasting Table

    Baking and roasting table Cakes Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Whisked rec- 3 (2 and 4) 45 - 60 In a cake ipes mould Shortbread 3 (2 and 4) 20 - 30...
  • Page 31 Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Biscuits / pas- 140 - 150 2 and 4 35 - 40 In a baking try stripes - tray two levels Biscuits / pas- 140 - 150...
  • Page 32 Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion 2 (2 and 4) 25 - 40 6 - 8 rolls in a Bread rolls baking tray 230 - 250 230 - 250 10 - 20 In a baking...

  • Page 33: Grilling

    Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion English roast 60 - 70 On a wire beef, medium shelf English roast 70 - 75 On a wire beef, well shelf done...

  • Page 34: Turbo Grilling

    Food Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pieces Quantity 1st side 2nd side (kg) Fillet steaks max. 12 - 15 12 - 14 Beef steaks max. 10 - 12 6 - 8 Sausages max. 12 - 15 10 - 12 Pork chops max.
  • Page 35 Pork Food Quantity (kg) Temperature Time (min) Shelf position (°C) Shoulder, neck, ham 1 - 1.5 160 - 180 90 - 120 1 or 2 joint Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 Meat loaf 0.75 - 1 160 - 170...

  • Page 36: Moist Fan Baking

    Fish Food Quantity (kg) Temperature Time (min) Shelf position (°C) Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2 Moist Fan Baking During cooking, open the appliance door only when necessary. Food Temperature Time (min) Shelf position (°C) Pasta gratin...

  • Page 37: Defrost

    Food Quantity (kg) Temperature Time (min) Shelf position (°C) Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 Defrost Food Quantity Defrosting Further defrosting Comments (kg) time (min) time (min)

  • Page 38: Drying

    Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blueber- 160 - 170 35 - 45 ries / Raspberries / Ripe gooseberries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min)

  • Page 39: True Fan + Steam

    Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...

  • Page 40: Cooking In The Dietary Baking Dish

    Meat Food Quantity (kg) Tempera- Time Shelf posi- Comments ture (°C) (min) tion Roast pork 90 - 110 On a wire shelf Veal 90 - 110 On a wire shelf Roast beef - rare 45 - 50 On a wire shelf Roast beef - medi- 55 - 65 On a wire shelf...
  • Page 41 Food Temperature Time (min) Shelf position (°C) Tomatoes Asparagus white 25 - 35 Asparagus green 35 - 45 Courgette slices 20 - 25 Carrots 35 - 40 Fennel 30 - 35 Kohlrabi 25 - 30 Pepper strips 20 - 25 Celery slices 30 - 35 Meat...

  • Page 42: Pizza Setting

    Pizza Setting Preheat an empty oven for 10 minutes before cooking. Food Temperature (°C) Time (min) Shelf posi- Comments tion Pizza (thin crust) 200 - 220 15 - 25 In a baking tray Pizza (with a lot of 200 - 220 20 - 30 In a baking tray topping)
  • Page 43 Food Quantity Temperature Time (min) Shelf position Comments (kg) (°C) White bread 180 - 190 45 - 60 1 - 2 pieces, 500 g for each piece Rolls 190 - 210 20 - 30 2 (2 and 4) 6 - 8 rolls in a bak- ing tray Rye bread 180 - 200...

  • Page 44: Care And Cleaning

    Care and cleaning Warning! Refer to Safety chapters. Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. 2. Pull the rear end of the shelf support away • To clean metal surfaces, use a dedicated from the side wall and remove it.

  • Page 45: Cleaning The Water Tank

    • if you did not fully close the oven door. After the function is completed, the Remove the worst dirt manually. door stays locked for the cool down phase. Some of the appliance Caution! If there are other functions are not available during appliances installed in the the cool down phase.

  • Page 46: Cleaning The Oven Door

    CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Calcium deposit Water hardness Water classifica- Run decalcifica- tion tion every (French degrees) (German de- grees) 0 - 60 mg/l 0 - 6 0 - 3 Sweet of soft 75 cycles - 2.5 months 60 - 120 mg/l 6 - 12...
  • Page 47 6. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 4. Identify the hinge to the left side of the door. 7. Put the door on a soft cloth on a stable surface.

  • Page 48: Replacing The Lamp

    When the cleaning is completed, install the glass Warning! Danger of panels and the oven door. Do the above steps electrocution! Disconnect the in the opposite sequence. fuse before you replace the Make sure that you put the glass panels (A, B lamp.

  • Page 49: Troubleshooting

    Troubleshooting Warning! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate or operate the The oven is not connected to an Check if the oven is correctly con- oven. electrical supply or it is connected nected to the electrical supply (re- incorrectly.

  • Page 50: Service Data

    Problem Possible cause Remedy It takes more than three minutes to There are lime deposits in the oven. Clean the water tank. Refer to empty the water tank or the water "Cleaning the water tank". leaks from the steam inlet opening. The display shows an error code There is an electrical fault.

  • Page 51: Installation

    Installation Securing the appliance to the Warning! Refer to Safety cabinet chapters. Building In min. 550 min. 560 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied without a main plug min.

  • Page 52: Energy Efficiency

    Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name John Lewis Model identification JLBIOS625 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle...
  • Page 53 Keep food warm temperature in the oven cavity may differ from Choose the lowest possible temperature setting the temperature indicated on the display during to use residual heat and keep a meal warm. The a cooking cycle and cooking times may be display shows the residual heat indicator or different from the cooking times in other temperature.

  • Page 54: Repairs - After Sales Service

    If it is not may cause injury or serious malfunctioning. working correctly refer to the "Troubleshooting" Please contact John Lewis technical support on chapter in this user manual. If a fault occurs 0330 1230106 for assistance. which you can not resolve through following the...
  • Page 55 John Lewis, Swindon 01793 733 180 John Lewis, Stratford 020 8532 3500 John Lewis, Tamworth 01827 300 580 John Lewis, The Trafford Centre 0161 491 4040 John Lewis, Tunbridge Wells 01892 506 830 John Lewis, Watford 01923 244 266 John Lewis, York 01904 557 950...
  • Page 56 ENVIRONMENTAL CONCERNS marked with the symbol with the household Recycle the materials with the symbol . Put waste. Return the product to your local the packaging in applicable containers to recycle recycling facility or contact your municipal office. it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
  • Page 57 Steam oven User Manual...
  • Page 58 Steam oven User Manual...
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  • Page 60 867324950-B-442016 ( Subject to change without notice. )

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