NEFF B25CR22.1B Instruction Manual
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NEFF B25CR22.1B Instruction Manual

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Built-in oven
[en] INSTRUCTION MANUAL
B25CR22.1B

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Summary of Contents for NEFF B25CR22.1B

  • Page 1 Built-in oven [en] INSTRUCTION MANUAL B25CR22.1B...

  • Page 3: Table Of Contents

    Setting favourites ......16 replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com...

  • Page 4: Intended Use

    Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y manual and installation instructions for future...

  • Page 5: Halogen Lamp

    Important safety information en Halogen lamp Warning Risk of injury! Warning Scratched glass in the appliance door may ■ Risk of electric shock! develop into a crack. Do not use a glass When replacing the cooking compartment scraper, sharp or abrasive cleaning aids or bulb, the bulb socket contacts are live.

  • Page 6: Causes Of Damage

    Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your...

  • Page 7: Getting To Know Your Appliance

    Getting to know your appliance en Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...

  • Page 8: Main Menu

    Getting to know your appliance Main menu Basic settings " Individually adjusting the appliance Touch the 0 touch button to access the main menu. settings~ "Basic settings" on page 16 Menu EasyClean š Types of heating ¢ Cleaning light soiling from the cooking compartment Selecting the required type of heating and tempera- ~ "Cleaning function"...

  • Page 9: Cooking Compartment Functions

    Accessories en Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Your appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories.

  • Page 10: Combining Accessories

    Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out.

  • Page 11: Before Using For The First Time

    Before using for the first time en Cleaning the cooking compartment KBefore using for the first To remove the new-appliance smell, heat up the time cooking compartment when it is empty and with the oven door closed. Before you can use your new appliance, you must Remove the accessories from the cooking t h e f i r s t t i m e B e f o r e u s i n g f o r...

  • Page 12: Operating The Appliance

    Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p they work.

  • Page 13: Changing Or Cancelling The Appliance Operation

    Operating the appliance en Changing or cancelling the appliance Activating the "Rapid heat-up" function Set top/bottom heating ƒ and the temperature. operation Note: Set a temperature above 100 °C to allow the Changing the appliance operation appliance to preheat quickly. Use the # button to stop the operation.

  • Page 14: Time-Setting Options

    Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button.

  • Page 15: Childproof Lock

    Childproof lock en One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.

  • Page 16: Basic Settings

    Basic settings QBasic settings Fan run-on time Recommended Minimum There are various settings available to you in order to Pull-out system B a s i c s e t t i n g s help use your appliance effectively and simply. You can Yes (double or triple pull-out system retro- change these settings as required.

  • Page 17: Sabbath Mode

    Sabbath mode en FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode.

  • Page 18: Keeping The Appliance Clean

    Cleaning agent Keeping the appliance clean Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft Always keep the appliance clean and remove dirt cloth. immediately so that stubborn deposits of dirt do not Do not use a glass scraper or a stainless steel build up.

  • Page 19: Cleaning Function

    Cleaning function en .Cleaning function Warning Risk of fire! Loose food residues, grease and meat juices may ■ Your appliance is equipped with a self-cleaning function catch fire during the cleaning function. Before C l e a n i n g f u n c t i o and EasyClean.

  • Page 20: Easyclean

    Cleaning function EasyClean Running the rapid drying function for the cooking compartment The EasyClean cleaning aid makes it easier to clean the After the cleaning aid process has finished, leave the cooking compartment. Dirt is softened beforehand by appliance door ajar in the locking position (approx. vaporizing soapy water.

  • Page 21: Rails

    Rails en qAppliance door pRails With good care and cleaning, your appliance will retain With good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come.

  • Page 22: Removing The Door Cover

    Appliance door Removing the door cover Fitting the appliance door Reattach the appliance door in the opposite sequence The stainless steel inlay in the door cover may become to removal. discoloured. To carry out thorough cleaning, you can remove the cover. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Open the appliance door slightly.

  • Page 23: Removing And Installing The Door Panels

    Appliance door en Removing and installing the door panels Fitting the door on the appliance When fitting the intermediate panel, make sure that the To facilitate cleaning, you can remove the glass panels arrow is in the top right of the panel and that it aligns from the appliance door.

  • Page 24: Trouble Shooting

    Trouble shooting Fault table 3Trouble shooting Warning If a fault occurs, there is often a simple explanation. Risk of electric shock! T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the Work on the appliance electronics may only be ■...

  • Page 25: Maximum Operating Time Exceeded

    Customer service en Maximum operating time exceeded 4Customer service Your appliance ends the operation automatically when no cooking time is set and the setting has not been Our after-sales service is there for you if your appliance changed for a long time. C u s t o m e r s e r v i c e needs to be repaired.

  • Page 26: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Baking on two levels JTested for you in our Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time cooking studio will not necessarily be ready at the same time. Universal pan: Level 3 ■...
  • Page 27 Tested for you in our cooking studio en The setting values apply to dishes placed into a cold Remove unused accessories from the cooking cooking compartment. By doing so, you can make compartment. This will achieve the best possible energy savings of up to 20 per cent. If you preheat the cooking results and energy savings of up to 20 per oven, you can reduce the indicated baking times by cent.
  • Page 28 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Multishelf baking Victoria Sponge Cake, 2 levels 4x Ø20 cm tins 160-170* 25-35 ‚ Scones, 2 levels 2 baking trays 170-190* 12-16...

  • Page 29: Roasting And Braising

    Tested for you in our cooking studio en Roasting and braising The amount of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid Here, you can find information on roasting and braising is used.
  • Page 30 Tested for you in our cooking studio A general rule: the larger the poultry or piece of meat is, Remove unused accessories from the cooking the lower the cooking temperature and the longer the compartment. This will achieve the best possible cooking time.

  • Page 31: Grilling

    Tested for you in our cooking studio en Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.
  • Page 32 Tested for you in our cooking studio When grilling, try wherever possible to use pieces of Uncovered cookware food which are of a similar thickness and weight. This Use a deep roasting tin/dish for roasting meat. Place will allow them to brown evenly and remain succulent the tin/dish onto the wire rack.
  • Page 33 Tested for you in our cooking studio en Dish Accessories Shelf po- Type of Tempera- Cooking time sition heating ture in °C in mins. Lamb Steaks, height 2-3 cm wire rack 290* 1st side 8-10 ˆ 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 7-9 ˆ...

  • Page 34: Convenience Products

    Tested for you in our cooking studio Convenience products Wire rack Insert the wire rack with the open side facing the Here, you can find the ideal settings for preparing appliance door and the outer rail pointing downwards. chilled and frozen food. Universal pan or baking tray Only use original accessories supplied with your Slide the universal pan or the baking tray in carefully as...

  • Page 35: Yogurt

    Tested for you in our cooking studio en Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Hash browns universal pan 200-220 25-35 „ Potatoe wedges universal pan 190-210 25-35 „ Baked goods, frozen, prebaked Rolls, baguettes universal pan 180-200...

  • Page 36: Save Energy With Eco Heating Types

    Tested for you in our cooking studio Save energy with Eco heating types Baking tins and cookware Dark- coloured metal baking tins are most suitable. You can save energy when cooking using the energy- These allow you to make energy savings of up to 35 efficient heating types "CircoTherm Eco"...

  • Page 37: Acrylamide In Foodstuffs

    Tested for you in our cooking studio en Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fish Fish, braised, whole 300 g, e. g. trout cookware, covered 190-210 25-35 ‘ Fish, braised, whole 1,5kg, e. g. salmon cookware, covered 190-210 45-55...
  • Page 38 Tested for you in our cooking studio Recommended setting values The slow cooking temperature and cooking time are dependent on the size, thickness and quality of the meat. Different settings ranges are indicated for this reason. Type of heating used: Š...

  • Page 39: Drying

    Tested for you in our cooking studio en Drying Use the following shelf positions for drying: 1 wire rack: Level 3 ■ You can achieve outstanding drying results with 2 wire racks: Level 3+1 ■ CircoTherm. With this type of preserving, flavourings are Turn very juicy fruit and vegetables several times.

  • Page 40: Allowing The Dough To Prove At Dough Proving

    Tested for you in our cooking studio Before you switch off the appliance or change the Recommended setting values cooking mode, check whether the contents of the jars The indicated times in the settings table are average are bubbling as they should. The bubbling process values for preserving fruit and vegetables.

  • Page 41: Defrosting

    Tested for you in our cooking studio en Defrosting Tip: Items which were frozen flat or portioned defrost faster than those frozen in a block. Use heating type "CircoTherm" to defrost frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator.
  • Page 42 Tested for you in our cooking studio Types of heating used: ‚ CircoTherm hot air ■ ƒ Top/bottom heating ■ „ Pizza setting ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Whirls*** Baking tray...
  • Page 44 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9001082124* Register your product online www.neff-international.com 9001082124 950428...

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