Zanussi ZOP37901 User Manual page 17

Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb, roast
lamb
Saddle of lamb
Poultry
Food
Poultry portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
Defrost
Food
Chicken 1000
Meat 1000
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Quantity (kg)
1
1.5 - 2
Quantity (kg)
1 - 1.5
1 - 1.5
Quantity (kg)
0.2 - 0.25 each
0.4 - 0.5 each
1 - 1.5
1.5 - 2
3.5 - 5
2.5 - 3.5
4 - 6
Quantity (kg)
1 - 1.5
Quantity Defrosting
(g) time (min)
100 - 140
100 - 140
Temperature
(°C)
160 - 180 90 - 120
160 - 180 120 - 150
Temperature
(°C)
150 - 170 100 - 120
160 - 180 40 - 60
Temperature
(°C)
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Temperature
(°C)
210 - 220 40 - 60
Further defrost-
ing time (min)
20 - 30
20 - 30
Time (min) Shelf position
1 or 2
1 or 2
Time (min) Shelf position
1 or 2
1 or 2
Time (min) Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
Time (min) Shelf position
1 or 2
Comments
Place the chicken on an up-
turned saucer placed on a
large plate. Turn halfway
through.
Turn halfway through.
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