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2. PRE-COOKING PRECAUTIONS
FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN
DO NOT OPERATE THIS APPLIANCE UNDER THE INFLUENCE OF DRUGS OR ALCOHOL.
1. Test your propane tank for gas leaks.
a. Attach the hose and regulator to the propane tank.
b. Close the regulator control valve on the hose to shut off gas flow.
c. Open LP cylinder valve by 1/8 to 1/4 turn.
d. Apply a soapy, non-abrasive liquid to all regulator and tank connections.
e. If any bubbles appear, there is a gas leak.
DO NOT PROCEED WITH COOKING IF THERE IS A GAS LEAK
2. If you smell gas, immediately shut off the supply at the tank, hose and regulator.
a. Extinguish any and all open flames appropriately.
b. If odor continues, avoid appliance and call local fire department.
3. Keep a BC or ABC fire extinguisher on hand at all times for emergencies.
4. Never place dry cookware on this burner.
5. Follow all lighting instructions in this manual.
6. Never leave this cooker unattended.
7. Maintain 10 feet of clearance on all sides and 25 feet between fryer and other fuels.
8. Never touch used cookware until liquids have cooled to 115 degrees Fahrenheit or less.
9. In the event of wildfire, leave appliance, call fire department and DO NOT attempt to
extinguish fire with water.
10. In the event of precipitation, cover cooking pot, turn off fuel supply and unhook equipment.
a. Do not attempt to move the equipment.
11. Do not operate this appliance underneath an overhead obstruction or on a deck.
12. Thoroughly inspect and clean all equipment before cooking.
13. Always use heat protective gloves when using this appliance.
14. Do not cook in bare feet or sandals.
15. Never move this appliance when it is in use.
16. KEEP AWAY FROM CHILDREN AND PETS.
USE COMMON SENSE WHEN OPERATING THIS APPLIANCE.
4
PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
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