GE ADVANTIUM PSA9240 Owner's Manual page 21

Broiling
Broil and toast use the upper lamps, lower
and heater and convection system to broil or toast
food similar to a conventional oven.
Toasting
Before you begin, make sure the turntable is in
place. Use the metal tray when toasting and
the metal tray or metal grill tray when broiling.
When broiling or toasting, remember that the
oven cavity, the oven door and dishes will be
very hot!
How to
Broil
Start
Back
Pause
Cancel
Help
Off
Lock Controls
Hold 3 Sec
Speed Convection Micro
Cook Bake wave
Add
Settings Options
30 Sec
Timer Surface
Vent Fan
On/Off Light
Cooking
Tips for
Broiling
How to
Toast
Cooking
Tips for
Toasting
Burn Risk
CAUTION
1. Press the Options pad.
2. Turn the dial to BROIL and press to
enter.
3. Place the food in the oven and select
START or press the Start/Pause pad to
start.
Broiling times may be shorter in the
Advantium oven because of the
use of halogen lamps. Make sure
to monitor food closely to get the
desired results.
For best results when broiling, place
food directly on the metal grill tray.
Broiling meats in the oven may
produce smoke.
1. Press the Options pad.
2. Turn the dial to TOAST and press to
enter.
3. Turn the dial to set the toast time,
place the food in the oven and select
START or press the Start/Pause pad to
start.
For best results when toasting, use
the metal tray.
No turning is necessary for most
foods.
When toasting nuts, stir halfway
through the cooking time.
Broiling and Toasting
Advantium Oven
The turntable must
always be in place when
using the oven.
Put food directly on the metal
tray or the metal grill tray.
If the oven door is opened during cooking,
"Pause" will appear in the display. Close
the door and press the Start/Pause pad.
If preheating the oven to broil meat,
preheat with the metal grill tray in
the oven and place food on the hot
metal tray for best searing of meat.
For best performance, preheat the
oven for 5 minutes when broiling
meat. Chicken performs best with
no preheating.
Foods should be turned halfway
through broiling time.
Remove thinner pieces as needed
to prevent overcooking and drying.
If the oven door is opened during cooking,
"Pause" will appear in the display. Close
the door and press the Start/Pause pad.
Toast thicker pieces a longer time,
thinner pieces a shorter time.
21