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INSTRUCTIONS
FOR USE
CONVENTIONAL COOKING
Conventional cooking uses top and bottom heat to cook a single dish.
Place the food in the oven only once cooking temperature has been reached, i.e. when the heating indicator goes
out.
If you want to increase top or bottom temperature towards the end of the cooking cycle, set the temperature
control to the right position.It is advisable to open the oven door as little as possible during cooking.
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