Table Of Contents - Samsung GT-S6800 User Manual

Contents
Assembling ............................................................. 10
Unpack .................................................................................... 10
Install the SIM or USIM card and battery ........................ 10
Charge the battery ............................................................... 12
Insert a memory card (optional) ....................................... 15
Attach a hand strap (optional) .......................................... 17
Getting started ....................................................... 18
Turn your device on and off ............................................... 18
Get to know your device ..................................................... 19
Use the touch screen ........................................................... 23
Lock or unlock the touch screen and keys ..................... 24
Get to know the idle screen ............................................... 25
Access applications .............................................................. 27
Customise your device ........................................................ 29
Enter text ................................................................................ 34
Download applications from Play Shop ......................... 37
Download files from the web ............................................ 38
Synchronise data .................................................................. 39
Communication ..................................................... 41
Calling ..................................................................................... 41
Messaging .............................................................................. 45
Google Mail ............................................................................ 48
Email ........................................................................................ 50
Talk ........................................................................................... 52
Messenger .............................................................................. 53
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