Nesco PC8-25 Care/Use Manual page 18

2 lbs. Kielbasa, cut into pieces
1-1/2 lbs. baby red potatoes
4 C. water
1 Bay leaves
Place all ingredients into cooking pot and place lid on cooker and lock it. Set
regulator knob to PRESSURE. Press the HIGH pressure function for 15 minutes.
Press start, the floating valve will rise when cooking pressure is reached and timer
will begin to countdown.
When finished, press STOP button and use the quick release method to release the
pressure by turning the regulator knob to STEAM in short bursts.
3 lbs. cooked ground meat
2 Tbsp. garlic powder
1 C. water
1 C. tomato sauce
1 (14.5 oz.) can corn, drained
Add ground meat into the cooking pot. Select BROWN/SAUTÉ button and cook
meat until brown, stir frequently. Add remaining ingredients and stir to mix. Place
lid on cooker and lock it. Set regulator knob to PRESSURE. Press the HIGH pressure
function for 5 minutes.
When finished, press STOP button and use the quick release method to release the
pressure by turning the regulator knob to STEAM in short bursts.
3 lbs. Pinto beans, washed
1 Tbsp. Canola oil
Place all ingredients into cooking pot and place lid on cooker and lock it. Set
regulator knob to PRESSURE. Press the HIGH pressure function for 35 minutes.
Press start, the floating valve will rise when cooking pressure is reached and timer
will begin to countdown.
When finished, press STOP button and use the quick release method to release the
pressure by turning the regulator knob to STEAM in short bursts.
RECIPES
COUNTRY BOIL
2 lbs. extra large shrimp, peel/devein
3 corn on the cob, cut in half
2/3 C. Old Bay seasoning
COWGIRL CHILI
3 Tbsp. chili powder
1 tsp. cinnamon powder
1 (14.5 oz.) can beef broth
1 red pepper, chopped
1 (14.5 oz.) can black beans, drained
PINTO BEANS
12 C. water
1/2 C. garlic powder, to taste
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