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o Warm food should be allowed to cool down before you attempt
to freeze it. If you place warm food in the freezer compartment,
then the increased humidity will cause quicker ice formation and
increase the amount of power that the appliance uses.
o The guidance of the food manufacturer should be followed, in
regard to the maximum storage time.
o Thawed foods must not be frozen for a second time.
Freezing fresh food
o To freeze the maximum quantity of fresh food
o For smaller quantities of fresh food, you should you should follow
the
"Freezing
approximately 6 hours prior to attempting freezing.
o Fresh food should be packed into airtight containers
or packaging. This will help to make sure that the
food doesn't dry out or lose its flavour. It will also
ensure that flavour does not transfer from other
foods.
o After 24 hours you should check that the fresh food is
satisfactorily frozen. If it is then the Super Freeze setting should
be switched off by pressing the Super Freeze button again. The
Super Freeze light will go out.
specified above, you should you should follow the
"Freezing with Super Freeze" section on page 15,
24 hours prior to attempting freezing.
with
Super
o The food should be placed on the freezer
compartment's base. Do not allow fresh
food to touch items that are already
frozen.
Freeze"
section
on
page
15,
14
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