agri supply 076054 Instruction Manual
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agri supply 076054 Instruction Manual

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INSTRUCTION MANUAL
PRESSURE COOKER
Part No.: 076054
THANK YOU FOR BUYING AGRI-SUPPLY PRESSURE COOKER
Your new pressure cooker has been engineered and manufactured to high standard of dependability,
ease of operation, and operator safety. Properly cared for it will give you years of trouble-free
performance.
CAUTION!: Carefully read through this entire operator's manual before using
your new pressure cooker.
SAVE THIS MANUAL FOR FUTURE REFERENCE
Page 1

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Summary of Contents for agri supply 076054

  • Page 1 INSTRUCTION MANUAL PRESSURE COOKER Part No.: 076054 THANK YOU FOR BUYING AGRI-SUPPLY PRESSURE COOKER Your new pressure cooker has been engineered and manufactured to high standard of dependability, ease of operation, and operator safety. Properly cared for it will give you years of trouble-free performance.
  • Page 2 This is a U.L.-listed appliance. The following safeguards are recommended by most portable appliance manufacturers. lmportant Safeguards When using pressure cookers, basic safety precautions should always be followed: Read all instructions before use. Do not touch hot exterior surface when in use. Use both handles when moving this pressure cooker. Close supervision is necessary when the pressure cooker is used near children.

  • Page 3: Manufacturer's Recommendations

    Manufacturer's Recommendations To fully enjoy your new pressure cooker, please read carefully these recommendations before you start using your pressure cooker, and follow them accordingly: Please make sure children do not have access to or reach the pressure cooker while cooking. Never use the pressure cooker with a worn or torn gasket.
  • Page 4 lntroduction Thank you for purchasing this pressure cooker. We are confident that the pressure cooker will give you many years of excellent service. Surrounded by endless myths, pressure cookers are probably the least understood of cookware. This is unfortunate since pressure cookers provide many advantages over traditional cooking. First and foremost, most foods can be cooked in a fraction of the time, in most cases up to one third of the time.
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  • Page 6 Pressure cooker body: Made of high quality aluminum. This pressure cooker can be used on household gas, electric and radiant stoves. Lid: The lid must be properly locked in position in order to build sufficient pressure for cooking. The triangular mark on the lid, located to the left of the handle, allows you to easily align the lid to the similar mark on the lower handle when closing the pressure cooker (see Fig.5).
  • Page 7 vent pipe by pulling gently upward. Always remove the regulator before opening the pressure cooker, to make sure there is no residual pressure inside the cooker. Safety Valve: this valve is only activated in case of an excess pressure buildup. The pressure cooker cannot be opened if there is still pressure inside the cooker.

  • Page 8: How To Use Your Pressure Cooker

    How To Use Your Pressure Cooker NOTE: This pressure cooker is intended for household domestic cooking surfaces only. Before the First Use Take the pressure cooker out of the box and remove the two pieces of protective foam. The removable regulator is located in a cutout in one of the pieces of protective foam: make sure you find and retrieve the regulator before discarding the packing materials.
  • Page 9 When you're ready to start cooking, place the lid on the pressure cooker pot by aligning the V mark on the side of the lid with the A mark on the top of the lower handle (see Fig.6). Once these two marks are aligned, press the lid down lightly, and then slide the upper handle to the left (clockwise), bringing the upper and lower handles together.
  • Page 10 As pressure keeps building up inside the cooker, the regulator will start rocking back and forth or rotating gently to release short bursts of steam. This indicates that the pressure cooker has reached its operating pressure level, 11.5 psi (pounds per square inch). When it begins rocking, lower the heat of your gas or electric stove to maintain a gentle, steady rocking or rotating motion and gentle but visible gusts of steam.
  • Page 11 start your pressure cooking time. Make sure you don't lower your heat too much; there should always be some steam coming out of the regulator. lf the regulator is not rocking or there is no steam coming out of it, raise the heat until steam starts coming out and adjust the cooking time by 1 or 2 minutes. Releasing Pressure After Cooking Always check your recipe to determine if the pressure cooker should be cooled down naturally or whether the quick release method should be used'...

  • Page 12: Care And Cleaning

    After you have removed the regulator, hold the lower handle with your left hand and slide the upper handle to the right (counterclockwise) with your right hand. The handle should glide easily to the right. Even though you have already released the pressure, never open the pressure cooker lid towards your face since there may be intense cooking steam escaping from inside the unit.
  • Page 13 which would make opening the lid difficult. It will also prevent stale odors from forming inside the cooker. Replacement Parts: Only use authentic replacement parts. The use of any unauthorized parts and or attachments may cause unit failure and will void any warranty protection. ln this section you will find basic instructions for cooking foods which are most commonly prepared in a pressure cookers.
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  • Page 15 Fresh And Dried Fruit Fresh Fruit: .Wash and pit or core fruit. lf you prefer, peel and slice it' .Never fill the pressure cooker to more than two thirds of its capacity. . lf you prefer, add sugar and/or seasoning to the fruit before or after cooking' .
  • Page 16 Dried Beans And Other Legumes . WARNING: Never fill the pressure cooker to more than half its capacity with beans and legumes, as these foods tend to expand and froth during cooking. . Clean out any foreign particles. Rinse with warm water. . Soak beans in four times their volume of warm water for at least four hours before cooking, or if you prefer, leave them to soak overnight.
  • Page 17 . WARNING: Never fill the pressure cooker to more than half its capacity with grains, as these foods tend to expand and froth during cooking. . Clean out any foreign particles. Rinse with warm water. Soak grains in four times their volume of warm water for at least four hours before cooking them, or if you prefer, leave them to soak overnight.
  • Page 18 Meat and Poultry . Remove all visible fat from the meat or poultry. lf preparing a complete cut of meat or poultry, such as a roast, cut it in such a way that it fits in the cooker without touching the sides. .
  • Page 19 Seafood and Fish . Clean and gut fish. Remove bones. . Scrub and rinse shellfish in cold water. Soak clams and mussels in a container of cold water with the juice of one lemon, for an hour, to remove sand from them. .

  • Page 20: Troubleshooting

    Troubleshooting In order to ensure best results when using the pressure cooker, be certain to read all of the instructions and safety tips contained in this owners manual. The following are practical tips and solutions to some common problems you may experience when using a pressure cooker.
  • Page 21 PROBLEM: There is water leaking from the lower handle while the cooker is building pressure. REASON: While the pressure cooker is building pressure, a little water might drip from around the area of the pressure lock on the lower handle. The water comes from steam condensed on the inside of the lid.

  • Page 22: Limited Warranty

    REASON: 1. The pressure cooker is too full. 2. The pressure cooker was not closed properly. 3. The silicone gasket is not in place, or it is dirty or worn. SOLUTION: 1. Never fill the pressure cooker more than two thirds full; or half full when cooking liquids or foods that froth and expand during cooking.
  • Page 23 This pressure cooker is guaranteed to be free from defects in material and workmanship for a period of ONE YEAR from the date of purchase by the first user, provided that the unit is used in accordance with the use and care instructions supplied and for household use only. Moving and/or perishable parts such as gaskets, internal component parts, etc.

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