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Note: Measure desired amount of rice and water using the measuring cup provided.
Note: 1 measuring cup provided = 6 oz.
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Model: GAU-00011 / GAU-00004 / GAU-00012 / GAU-00013 / GAU-00016
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Model: GAU-00004 / GAU-00012 / GAU-00013 / GAU-00016
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Model: GAU-00013 / GAU-00016
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Model: GAU-00016
To Cook Soups and Stews:
•
Select recipes that will cook in 1 hour or less. Use only meats and poultry that are cut into cubes no
larger than 1 ½ inches. It is not necessary to brown the meats before cooking.
•
Combine meats, vegetables and liquids in the cooking bowl.
Note: Since most frozen vegetables cook very quickly, it is best to add them at the end of the cooking time.
Stir them into the soup or stew and allow the mixture to cook an additional 5 to 10 minutes.
Caution: Do not overfill cooking bowl.
•
Stir with a wooden or plastic spoon until ingredients are blended well.
•
Before placing the cooking bowl into the cooker, make sure the heating plate and outside surface of
the cooking bowl are clean and dry.
Note: Do not let loose food or particles fall into the cooker.
•
Insert cooking bowl into the cooker.
•
Cover unit with glass lid.
•
Plug into a standard 120 Volt AC outlet. The orange indicator light comes on (WARM)
•
Press down the ON switch. The red indicator light (COOK) comes on and cooking begins.
Caution: Steam comes out through the steam vent on the lid.
•
Set your kitchen timer to the desired cooking time.
Note: The ON switch and red indicator light are not intended to be an indicator of cooking time. Always
use a kitchen timer and do not leave these foods unattended. Cooking time will vary depending upon type
and amount of food to be cooked.
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