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DXP - CRS & DXP - FRS
OWNER'S MANUAL
OWNER'S MANUAL
doughXpress
For Customer Service, Call 1-800-835-0606
CONTENTS
Operational Warnings ............................................................................................ 2
1. General .............................................................................................................. 3
2. Parts Chart Of Machine ..................................................................................... 5
3. Mounting Of Machine ........................................................................................ 8
4. Operation Of The Machine ................................................................................ 9
5. Circuit Diagram ................................................................................................ 11
Warranty .............................................................................................................. 12
BEFORE warranty repair you MUST get Prior Authorization:
Reversible Sheeters
or Visit www.doughXpress.com
DXP-CRS01
DXP-CRS02
DXP-FRS01
DXP-FRS02
DXP-FRS03
®
RV B_091819
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Summary of Contents for dough Xpress DXP-CRS
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Page 1: Table Of Contents
DXP - CRS & DXP - FRS Reversible Sheeters OWNER’S MANUAL OWNER’S MANUAL DXP-CRS01 DXP-CRS02 DXP-FRS01 DXP-FRS02 DXP-FRS03 doughXpress ® For Customer Service, Call 1-800-835-0606 or Visit www.doughXpress.com CONTENTS Operational Warnings .................... 2 1. General ......................3 2. Parts Chart Of Machine ..................5 3. -
Page 2: Operational Warnings
OPERATIONAL WARNINGS WARNING: Please read and follow the instructions below before operating product • When using the machine, please confirm that you have read all the instruc- tions within this manual. • Beware of any child/children or any other persons who are near the ma- chine before operating. -
Page 3: General
1. GENERAL L-L. PURPOSE The most widely used reversible sheeter, design to code of baking industry standard, suitable for sheeting and stretching various kinds of the dough, such as: puff pastry, Danish, donut dough, croissant dough, pie dough, cookie dough, strudel, marzipan and other special dough. - Page 4 1. GENERAL 1-4. TRANSPORT INSTRUCTIONS • Loading and unloading from the vehicle can be perfonned. In particular the machine must not be placed on top of other materials and vice versa either during transport or storage. • During transport the machine must be positioned so that it cannot be knocked by other materials loaded on the same vehicle.
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Page 5: Parts Chart Of Machine
2. PARTS CHART OF MACHINE 2-L. MAIN DIMENSION AND NAMES OF MACHINE ITEM NAME PURPOSE Wheel Move seat Table strut Support the conveyor Extension catch pan For protecting outflow sheet dough from falling Conveyor belt Transmission dough Safety guard Protect operator in operating Roller head housing Protect of the roller Movement control lever... - Page 6 2. PARTS CHART OF MACHINE ITEM NAME PURPOSE Motor Reducer motor Table frame Support the conveyor Extension catch pan For protecting outflow sheet dough from falling Conveyor belt Transmission dough Safety guard Protect operator in operating Roller head housing Protect of the roller Movement control lever Lever for rolling forth or back by hand control Handle...
- Page 7 2. PARTS CHART OF MACHINE 2-2. SPECIFICATIONS MODEL DXP-FRS03 DXP-FRS02 DXP-FRS01 DXP-CRS02 DXP-CRS01 TYPE FLOOR TYPE FLOOR TYPE FLOOR TYPE BENCH TYPE BENCH TYPE Belt width (in) 25.6 20.5 17.7 20.5 17.7 Motor power (HP) Voltage (V) 220/380 220/380 220/380 220/380 220/380 N.W./GW.
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Page 8: Mounting Of Machine
3. MOUNTING OF MACHINE 3-1. HOW TO MOUNT THE MACHINE The machine must be installed on a horizontally-level floor. It should be pleased in a location that is convenient for both operation and maintenance. The machine safety features make it possible to stand close to the machine during operation. Choose a suitable place for installing the machine, observing the minimum distances from the walls as shown in the figure at the side. -
Page 9: Operation Of The Machine
4. OPERATION OF THE MACHINE 4-1. GENERAL OPERATION Put an appropriate amount of dough on the conveyor and press dough flatly by hand. By operating handle to adjust the gap between upper roller an lower roller as large as possible according to dough measure. Then during the following rolling process gradually adjust the gap smaller and smaller, until sheet dough reaches the desired thickness. - Page 10 4. OPERATION OF THE MACHINE 4-2-2. CONTROLS OF BENCH TYPE Movement control lever .... ever for rolling forth or back by hand control Power switch ......Start-stop switch Handle ........Adjust the gap between upper and lower rollers Stop switch ....... Emergency stop 4-3.
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Page 11: Circuit Diagram
5. CIRCUIT DIAGRAM LIMIT SWITCH OF GUARD LEFT FOOT RIGHT HAND RIGHT MICRO SWITCH RIGHT FOOT LEFT MICRO SWITCH LEFT HAND MOTOR MOTOR... -
Page 12: Warranty
WARRANTY BEFORE warranty repair you MUST get Prior Authorization: Call 1-800-835-0606 Warranty will be voided otherwise. WARRANTY & SERVICE DOUGHXPRESS will automatically register the equipment on the date it was shipped, please keep a copy of their sales invoice showing the serial number and date it was sold/shipped to you with this warranty.
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