Emeril Lagasse French Door Airfryer 360 FAFO-001 Owner's Manual page 7

Parts & Accessories
1. MAIN UNIT: Features sturdy stainless steel
construction throughout. Cleans easily with a damp
sponge or cloth and a mild detergent. Avoid harsh,
abrasive cleaners. NEVER submerge this appliance
in water or liquids of any kind.
2. DOOR HANDLES: Remains cool during cooking.
Always use the handle and avoid touching the door.
Opening one door will open both doors. The door may
become very hot during the cooking process and can
cause injury.
3. GLASS DOORS: Sturdy, durable tempered glass keeps
heat in and helps assure even heat distribution to food.
NEVER cook with these doors in the open position.
4. LED DISPLAY: Used for selecting, adjusting
programming, or monitoring cooking programs.
5. CONTROL PANEL: Contains the Control Buttons and
Knobs (see "The Control Panel" section).
6. CONTROL KNOB: Used to select the preset cooking
settings (see "The Control Panel" section).
7. DRIP TRAY: Place in the bottom of the appliance just
below the heating elements. Never use this appliance
without the Drip Tray. The Drip Tray may become full
when cooking large or juicy foods. When the Drip Tray
becomes more than half full, empty it.
To empty the Drip Tray while cooking:
While wearing oven mitts, open the door and slowly
slide the Drip Tray out of the appliance. BE CAREFUL
NOT TO TOUCH THE HEATING ELEMENTS.
Empty the Drip Tray and return it to the appliance.
Close the door to finish the cooking cycle.
8. WIRE RACK: Use for toasting breads, bagels, and
pizzas; baking; grilling; and roasting. Quantity may vary.
CAUTION: When baking or cooking with baking pans
and dishes, always place them on a rack. Never cook
anything directly on the heating elements.
9. BAKING PAN: Use for baking and reheating various
foods. Deeper oven-safe pans and dishes may be
used in the appliance.
10. ROTISSERIE SPIT: Used for cooking chickens and
meat on a spit while rotating.
11. CRISPER TRAY: Use for cooking oil-free fried foods to
circulate hot air all the way around the food.
12. ROTISSERIE FETCH TOOL: Use for removing hot
food on the Rotisserie Spit from the appliance. Use
hand protection to avoid burns from hot food.
13. GRILL PLATE: Use for grilling steaks, burgers,
veggies, and more.
14. GRILL PLATE HANDLE: Attach to the Crisper Tray or
the Grill Plate to remove from the appliance.
Warning
The rotisserie parts and other metal components
of this appliance are sharp and will get extremely hot
during use. Great care should be taken to avoid personal
injury. Wear protective oven mitts or gloves.
Emeril Lagasse French Door AirFryer 360
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