1. Manuals
  2. Brands
  3. Barbour Manuals
  4. Kitchen Utensil
  5. Bayou Classic Grand Gobbler 4225
  6. Owner's manual

Barbour Bayou Classic Grand Gobbler 4225 Owner's Manual

Turkey frying stockpot
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
READ MANUAL
BEFORE USE
Grand
Gobbler
MODEL
#4225
TURKEY FRYING STOCKPOT
OWNER'S MANUAL
SAFETY ALERTS, ASSEMBLY & OPERATING INSTRUCTIONS
GENERAL MAINTENANCE & STORAGE
This manual is for Barbour International "Bayou Classic" products only. If you are using
another manufacturer's product, refer to the manual supplied with that product.
This Instruction Manual contains important information necessary for the
proper and safe use of this stockpot. You must carefully read and follow all warnings
and instructions in this manual before using this stockpot.
KEEP THIS MANUAL FOR FUTURE REFERENCE
WARNING
• The maximum size whole turkey for frying in this stockpot is 25-lb (11.4-kg).
NOT FOR COMMERCIAL USE
For Questions and Information call us at: 1-800-864-6194
Monday - Friday 7:30am - 4:30pm CST
•
Barbour International, Inc.
101 Cypress Way
Brandon, MS 39042
www.thebayou.com
•
•
•

Advertisement

Table of Contents
loading

Summary of Contents for Barbour Bayou Classic Grand Gobbler 4225

  • Page 1 SAFETY ALERTS, ASSEMBLY & OPERATING INSTRUCTIONS GENERAL MAINTENANCE & STORAGE This manual is for Barbour International "Bayou Classic" products only. If you are using another manufacturer’s product, refer to the manual supplied with that product. This Instruction Manual contains important information necessary for the proper and safe use of this stockpot.

  • Page 2: Safety Symbols

    If you have a missing or damaged part, this item to the store. Call Barbour International, Inc. for assistance: 1-800-864-6194 Monday-Friday 7:30am - 4:30pm CST SAFETY SYMBOLS The symbols and boxes shown below explain what each heading means. Read and follow all of the safety warnings and instructions contained in this manual and on the cooker.
  • Page 3 Safety Precautions & Warnings Outdoor gas appliances do not have automatic thermostat controls so must be attended and monitored at all times during use. WARNING FIRE HAZARD READ MANUAL NEVER LEAVE UNATTENDED BEFORE USE WIND DIRECTION 20-IN 25-FT 10-FT OUTDOOR USE INSURE PROPER KEEP AWAY FROM KEEP FLAMMABLE...
  • Page 4 IMPORTANT NOTE TO CONSUMER In addition to regular cooking, this stockpot can be used for frying whole turkeys or chickens on outdoor gas cookers. It can be used on most brands of outdoor gas cookers which have far greater heat output than traditional kitchen stoves.
  • Page 5 WARNING COOKING WITH OIL OR GREASE - CONTINUED • Dark smoking oil is an indication that the oil is too hot and may ignite. Regardless of thermometer reading, if the oil/grease starts to smoke, turn OFF fuel supply to the burner and STOP COOKING IMMEDIATELY.

  • Page 6: Preparation Instructions

    PLACEMENT OF THERMOMETER 1. Make sure clip on thermometer is near the top of the probe (stem). 2. Attach the thermometer clip on the inside of the pot with the probe immersed in the oil at least one inch. Do NOT insert the probe into poultry. This is not a meat thermometer. This can cause incorrect thermometer reading.
  • Page 7 PREPARATION INSTRUCTIONS (Continued) 7. Rub poultry with seasonings. (use poultry seasoning, cajun seasonings or salt & pepper) Optional: If using a liquid marinade, inject into poultry at various points on the breast, thighs, and drumstick. (Figure #1 & 2) Hint: When using a dry powder marinade, mix with Orange Juice instead of water.

  • Page 8: Frying Instructions

    FRYING TEMPERATURE Typically optimal frying temperature is between 300˚F - 325˚F (149˚C - 163˚C). But due to the large size bird and large volume of oil, frying at the lower 300˚F (149˚C) range is preferable. This insures the meat is properly cooked while reducing the chance of over cooking. FRYING TIMES 1.
  • Page 9 FRYING INSTRUCTIONS (Continued) WARNING • Do not drop the turkey into the oil! This could cause a boil-over resulting in a flash fire and severe burns! Remember S-L-O-W-L-Y lower poultry into the oil. • DO NOT cover cooking vessel with a lid during oil heat-up or frying. This can cause oil to heat faster, overheat, ignite and cause a fire.

  • Page 10: Cooking Oil - Important Facts To Know

    COOKING OIL - IMPORTANT FACTS TO KNOW: 1. The most common oils used are vegetable and peanut oil. 2. Cooking oil typically does not burn when below its flashpoint temperature. The flashpoint (the temperature at which oil will burn) ranges from 550˚F to 700˚F (287˚C to 371˚C), depending on type of oil used, altitude, variable wind,and ambient temperature.
  • Page 11 FREQUENTLY ASKED QUESTIONS ABOUT FRYING FREQUENTLY ASKED QUESTIONS ABOUT FRYING (Continued) (Continued) 3. The temperature indicator on the thermometer stops at about 225°F (107°C) and does not move! 3. The temperature indicator on the thermometer stops at about 225°F (107°C) and does not move! a.

  • Page 12: Care & Use Instructions

    LIMITED WARRANTY Barbour International, Inc. ("Vendor") warrants to the original retail purchaser of this product and no other person, that if this product is assembled and operated in accordance with the printed instructions accompanying it, then for a period of one (1) year from the date of purchase, all parts in such product shall be free from defects in material and workmanship.

Table of Contents