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BEFORE USE
Remove labels, wash in hot
■
soapy water, rinse and dry.
IMPORTANT SAFETY ADVICE
The glass lid should never be
■
used while frying.
Never fill the chip pan more
than a third full of oil:
JJ83 (20cm)
■
Max fill level 800ml
JJ84 (22cm)
■
Max fill level 1.5L
Never leave your chip pan
■
unattended when in use.
IN THE EVENT OF A FIRE
Call the Fire Service on 999
■
immediately.
Turn off the heat
■
(only if its safe to do so).
Never move the pan.
■
Never use water on chip pan
■
fires, as this will cause a fireball.
Have a clear escape route.
■
Do not take risks.
■
COOKING
Always match the size of the
■
pan base to the size of the
heating area.
Use a moderate heat and do
■
not allow the pan to boil dry.
If a pan has boiled dry, do not
■
remove from the hob until it
has fully cooled.
Do not pour cold water into
■
a hot pan, as this may cause
warping.
Excessive heat will spoil the
■
appearance of the pan by
causing tinting on the surface
Do not heat an empty pan.
■
Never allow a gas flame to
■
extend up the sides of a pan, as
it can cause overheating and
damage handles.
Do not add salt to a pan of cold
■
water - this can cause white
marks or pitting on stainless
steel surfaces.
Do not store food in the pans
■
The range is not suitable for
■
microwave oven use.
Always use oven gloves or
■
similar when moving hot pans
around the hob or oven.
BE AWARE THAT HOT WATER
■
AND STEAM CAN CAUSE
INJURY UNLESS CARE IS
TAKEN.
Ensure that handles are not
■
positioned over other heating
elements, and that they do not
overhang the edge of the hob.
Never leave a pan unattended
■
on a hob.
Verify that knobs and handles
■
remain secure. Due to the
extremes in temperature, over
time, the handle can sometimes
work loose. Simply tighten
the Philips head screw on the
underside of the handle.
CLEANING
Soak the pans for a few minutes
■
before washing.
Remove food deposits with a
■
nylon pan scourer or brush.
Wash pan in hot soapy water,
■
rinse and dry thoroughly.
The pans are dishwasher safe.
■
Black Phenolic fittings may
become discoloured after
repeated dishwasher use.
You can recover the original
■
brightness of stainless steel
and remove stubborn marks,
such as white marks caused by
water which is 'hard' or high in
mineral content, by occasional
use of a product such as -
Stellar Stainless Steel Cleaner,
which is specially recommended
for Judge cookware - available
from your Judge stockist or
customer service.
HANDLES & KNOBS
Black phenolic handles and
■
knobs are oven safe to 180°C
(Gas Mark 4, 350°F).
Spares are available from
■
customer service, see contact
details on reverse.
GLASS LIDS
The glass lid should never be
■
used while frying.
You should be aware that
■
although the glass lid has
been designed to be as safe as
possible, glass can break under
certain circumstances.
Avoid placing glass lids directly
■
on a hot-plate, as this greatly
reduces breakage resistance.
If you should be unfortunate
■
enough to break a glass lid
please contact Customer
service, see contact details on
reverse.
HOB SUITABILITY
Judge Vista cookware is
■
suitable for use on all hob types,
including induction.
INDUCTION HOB USE
These highly efficient hobs
■
transfer heat to the cookware
immediately by magnetic fields.
Extremely high temperatures
can be reached in seconds.
Always heat pans gradually,
■
by initially using a lower power
setting, then gradually raise to
the desired setting.
Never heat an empty pan,
■
as this can potentially cause
damage.
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