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Table of Contents
Summary of Contents for SIMAG Evinox Max DOLPINA Series
- Page 1 Evinox Max BY Sima.G DOLPINA SERIES STAINLESS STEEL PRESSURE COOKER USER’S MANUAL...
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Page 2: Table Of Contents
CATALOGUE Ⅰ The structure drawing and the model of products ——— 2 Ⅱ Attention points of operation —————————————3-5 Ⅲ Safety of products ——————————————— 6 Ⅳ Special characters ————————————————— 7-8 Ⅴ How to use ———————————————————8-10 Ⅵ Trouble shooting ————————————————— 10-11 Ⅶ Maintenance ——————————————————— 11-13 Ⅷ... -
Page 3: Ⅰ The Structure Drawing And The Model Of Products
1. The structure drawing and the model of products. Fig.1... -
Page 4: Ⅱ Attention Points Of Operation
Specifications of DOLPHINA series stainless steel pressure cooker Model 22-4L 22-6L 22-7L Φ22cm Φ22cm Φ22cm Caliber capacity Working 60Kpa pressure II 100Kpa II. Attention points of operation: a) Use only after read and understood all about the manual. b) Keeping in mind, the user will take the responsibility when an accident occurs due to the operation not follows the manual. - Page 5 food. m）Check if the pressure valve is blocked before using, see user’s manual. n）Don’t fry food under the pressure. o）Don’t deviate from maintenance specified in manual. Don’t change any safety system by yourself. p）Only use matching spare parts provided by manufacturer, exceptionally, use body and lid as per manufacturer’s direction.
- Page 6 6. Don’t point the releasing hole to the user or to the area where person often walk about. 7. If steam sprays out from safety valve or releasing hole of second safety valve, the power shall be shut off immediately. The problem must be found out and solved before using again.
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Page 7: Ⅲ Safety Of Products
on the pressure regulator. （Fig. 5） Fig. 5 III、Safety of products. ※ Using our products to feel at ease, we designed and equipped multi-device for safety.(Fig.6) · The open-preventing device ensures the lid to be closed properly as well as safely. ·... -
Page 8: Ⅳ Special Characters
3. Second safety valve: When the pressure regulator and the safety valve are invalid, the steam will release from releasing hole of second safety valve to ensure using safely. 4. On/off button: Open and close the lid must use these buttons. opening button, closing button. -
Page 9: Ⅴ How To Use
Fig.8 Fig.9 Fig. 10 ※ When the first line goes up, it means that the working pressure is at the low status（Fig 8） ； When the second line goes up, it means that the working pressure is at the high status（Fig9） ； When the third line goes up, it means that the working pressure is abnormal（Fig10）. - Page 10 open the lid；press button 2，the lid will be locked to the pot and button will go up automatically。 3、 Adjusting working pressure. Closing the lid, according to requirement, please reference section IX. 4、Heating In order to raise the temperature quickly, heat with strong fire till the safely open-preventing valve begins to work.
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Page 11: Ⅵ Trouble Shooting
Fig. 12 Fig. 13 II、 Cooling down quickly. Sometimes it needs cooling down quickly, put the cooker on a level place and shower the cooker with cold water slowly till the safety valve falls down (Fig. 14, opening lid is same as above). Caution: Avoid water flowing into the cooker through safely open-preventing valve and the pressure regulator. -
Page 12: Ⅶ Maintenance
Problem Reason Solution Steam comes out from the underside of the lid 1. Clean the sealing ring, 1. Sealing ring is dirty. cooker mouth and lid. 2. Sealing ring is too old Change the sealing ring. Steam and liquid leaks 1. - Page 13 ·Don’t touch the cooker with other kinds of metal to avoid electro chemical corrosion. ·Don’t store food inside the cooker for a long time. ※ Maintenance of the sealing ring(fig. 15): ·Remove the sealing ring from the lid. Clear away the dirt from the ring and the lid with hot water or washing chemical preparation.
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Page 14: Ⅷ Questions And Answers
Fig.17 Fig.16 ※Caution: Don’t lose small parts such as pressure regulator. There is no problem if the color of the sealing ring changed. It is suggested to change the sealing ring once in one or two years according the usage frequency. But it must be changed immediately if there is any damage or shape deformation. - Page 15 2. Q: Cannot do cooking well? A: Check if the cooking time is controlled properly or not. Check if the pressure regulator is placed properly or not. Check if the heating fire is too strong or too weak. Check if the volume of water and soup is proper or not. Check if the pressure is normal or not.
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Page 16: Ⅸ Steps And Times For Cooking
inside the cooker. When cooking this kind of food, don’t cook with pressure on, which means not to place the pressure regulator on. 7. Q: What to do in case of cooker is heated dry. A: Put off the fire immediately, take the cooker away from the fire and let it cool naturally. - Page 17 12-16 Well cooked Tremella 15-25 Very mushy Notes: The time mentioned above is just for reference. The changes in detail are as per food. Users can adjust it to the suitable time according to your practical experiences. WWW.SIMAG.CO.IL WWW.4CHEF.CO.IL 03-9444155/08-9214529...
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