Table of Contents
Advertisement
CABINET PREPARATION
STEP 3:
1) To ensure professional results, the cabinet and countertop openings should be prepared by a
qualified cabinet worker. We recommend having the wok available before cutting the opening for
a more accurate measurement and verification of all installation dimensions.
2) The clearance shown in fig. 5 pg.13 is required for all types of backguard installations.
3) The wok is designed to hang from the countertop from its side flanges. The countertop must be
strong enough to support this heavy wok. It may be necessary to add a supporting cleat along
each side or another form of support such as a 2" x 4" corner brace on each side or a deck to set
the wok on. See Fig. 1.
4) The wok can be installed in various positions with the front either flush or projecting, depending
on the countertop depth. See Fig. 2 & Fig. 4 (wok side view).
5) Establish the centerline of the desired wok location. It should be the same as the center of the
overhead ventilation hood.
NOTE : FOR OUTDOOR WOK.
check the vent hood installation instructions for enclosed ventilation hood.
INDOOR AND OUTDOOR CABINET CONFIGURATION
8
Advertisement
Table of Contents
