Calphalon 1779209 User Manual
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Calphalon 1779209 User Manual

Xl digital convection oven
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XL Digital Convection Oven
USER GUIDE
Model HE700CO

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Summary of Contents for Calphalon 1779209

  • Page 1 XL Digital Convection Oven USER GUIDE Model HE700CO...

  • Page 2: Table Of Contents

    Thank you for choosing a Calphalon XL Digital Convection Oven. The Calphalon Kitchen Electrics collection features our exclusive Opti-Heat System. Designed to provide accurate temperature control and even heat delivery, Opti-Heat ensures that foods cook evenly and thoroughly, for reliable results you can count on – every time.

  • Page 3: Safety Instructions

    This is due to residual oils left over from the manufacturing process; this is common for any type or brand of convection oven and is not a defect. This will dissipate quickly and is not a reason for concern.

  • Page 4: Important Safeguards

    9. Do not let the cord hang over the edge of a table or counter, touch hot surfaces, or become knotted. 10. Do not place the convection oven on or near a hot gas, electric or induction burner, or in a heated oven.
  • Page 5 NOTE: If this convection oven malfunctions during use, immediately press the Start/Cancel button to cancel the cycle. Unplug the power cord from the electrical outlet. Do not use or attempt to repair the convection oven. Contact Calphalon Customer Service at 1-800-809-7267 for examination, repair, or adjustment.

  • Page 6: Electrical Requirements

    Short Cord Instructions Your Calphalon convection oven has a short power supply cord as a safety precaution to prevent personal injury or property damage resulting from becoming entangled with a longer cord. Do not allow children to be near this appliance without adult supervision.

  • Page 7: Getting To Know Your Convection Oven

    1. Brushed, Stainless Steel Exterior – Durable and sleek 2. High Performance Bronze Nonstick Interior – For easy cleaning 3. Heavy Gauge Oven Rack – With three optional positions 4. Convection Fan – Circulates warm air around foods for superior baking results 5.

  • Page 8: Setting The Controls

    5. Plug the power cord into a suitable 120 V electrical outlet away from the edge of a counter or table. The oven will chime, the start button will blink indicating it is awaiting input. 6. When powered on, default settings for the convection oven are displayed.

  • Page 9: Setting The Controls

    For the first use, we suggest preheating the convection oven without food to burn off any oils used in the manufacturing process. The oven may emit a light smoke or odor as it heats up during the first few minutes of operation.
  • Page 10 Step 2: SELECT A MODE When powered on, default settings for the convection oven are displayed. The oven is set to Bake for 10 minutes at 350˚F with the convection fan active. Once a cooking mode is selected, a default time and temperature for that setting is displayed.
  • Page 11 NOTE: The Convection option is available when using the following modes: Bake, Pizza and Cookies. The convection fan circulates warm air in the oven, which browns foods and creates a golden crust on baked goods. Using convection helps create more even baking results.
  • Page 12 Once the oven temperature stabilizes to the desired set point, the oven will no longer display real time temperature feedback. The temperature control of the oven is designed to be highly accurate in order to achieve optimal cooking results. As a result, you will hear the thermostat turning on and off periodically indicating that the oven is maintaining accurate temperature control.

  • Page 13: Sleep Mode

    Or, select a pan that fits within the oven cavity up to a 9 x 13-inch pan. Do not use over-sized pans that touch the oven walls or keep the door from closing.
  • Page 14 If this convection oven malfunctions during use, immediately press the Start/Cancel button to cancel the cycle. Unplug the power cord from the electrical outlet. Do not use or attempt to repair the convection oven. Contact Calphalon Customer Service at 1-800-809-7267 for examination, repair, or adjustment.

  • Page 15: Tips For Successful Operation

    • Rack Position – Bottom • Recommended Baking Pans – Metal and glass baking pans are suggested. The nonstick 9 x 10-inch Calphalon baking pan provided with the convection oven works well for many foods. Other pans that fit inside the oven are 9 x 13-inch baking pans, 6-cup muffin tins, 9-inch pie plates, 9-inch bread pans, 8-inch square baking pans, and small baking sheets.
  • Page 16 (See Electrical Requirements on page 4 for further instructions.) 2. Place the oven rack in the bottom position. Check to make sure the rack position allows at least ½-inch of space between the pan of food and the heating element.

  • Page 17: Baking Chart

    Baking Chart Food Muffins Biscuits/shortcakes Quick breads Scones Yeast breads Cakes (4 round) Pork tenderloin Boneless, fully-cooked ham Boneless chicken breast halves (4 oz) Chicken legs or thighs Cornish hens Fresh fish fillets (per ½-in. thickness) Root vegetables, chopped Baked potatoes Approx.

  • Page 18: Broil

    • Recommended Broiling Pans – Metal baking pans are suggested for broiling. The nonstick 9 x 10-inch Calphalon baking pan provided with the convection oven works well for many foods. You may also use other shallow baking pans suitable for broiling.
  • Page 19 (See Electrical Requirements on page 4 for further instructions.) 2. Place the oven rack in the top position. Check to make sure the rack position allows at least ½-inch of space between the pan of food and the heating element. If there is not enough space, move the pan to the middle rack position.

  • Page 20: Broiling Chart

    HI broil – Use for denser foods such as hamburger patties, steaks, and pork chops. LO broil – Use for more delicate broiling such as chicken breast halves, and fresh fish filets. Broiling Chart Food ¾ Beef steaks ( -inch) (1-inch) Fresh hamburger patties (¾-inch)

  • Page 21: Defrost Mode

    The Defrost setting extends the cooking cycle to toast frozen foods. The optional Convection setting is not available to use during the Toast mode. If you try to select this option the convection oven will chime to indicate this setting is not active during the Toast mode.
  • Page 22 3. When powered on, default settings for the convection oven are displayed. The oven is set to Bake for 10 minutes at 350˚F with the convection function activated. 4. Press the Mode button to select the Toast setting. 5. A default setting of four slices and a darkness level four appears.

  • Page 23: Bagel

    This will ensure even browning. • Make sure slices of bagels and/or English muffins fit comfortably in the convection oven. The oven is designed to hold the equivalent of a maximum of six bagel halves. • When inserting bagels and/or English muffins in the convection oven, position the cut sides facing up.
  • Page 24 Choose between a minimum of level one (for lightest browning) and a maximum of level nine (for the darkest browning). 9. Insert the bagels or muffins, cut sides facing up, into the oven directly on the oven rack. 10. Press the Start/Cancel button.

  • Page 25: Pizza

    Choose Convection if you want the convection fan to operate, creating more even baking results. The convection fan circulates warm air in the oven, which browns foods and creates a golden crust on baked items. Setting (for medium browning) Shade level four...
  • Page 26 10. Once preheated, the oven will chime, the desired temperature will illuminate on the display, and the timer will begin counting down. 11. Insert the pizza into the oven on a pizza pan, baking sheet or directly on the oven rack.

  • Page 27: Cookies

    When to Use This Setting Choose for baking cookie dough. This mode sets the convection oven with the ideal baking cycle for your favorite cookies. Approx. Temperature 400˚F 400˚F 375˚F...
  • Page 28 • Recommended Baking Pans – Metal baking pans are suggested. For baking cookies, a small baking sheet works well, or the 9 x 10-inch nonstick baking pan provided with your Calphalon convection oven. Options Defrost and Convection modes Choose Defrost if you are baking frozen foods. The Defrost setting is customized to gently thaw frozen cookies and extend cooking time.
  • Page 29 150˚F to a maximum of 450˚F. 9. Press the Start/Cancel button. The oven begins preheating. Preheating will flash on the display until the selected oven temperature is reached. 10. Once preheated, the oven will chime, the desired temperature will illuminate on the display, and the timer will begin counting down.

  • Page 30: Cleaning And Care

    The crumb tray will be hot after operating. Cleaning the Crumb Tray • Locate the crumb tray in the front of the convection oven at the base of oven door. • Using the handle, pull out the cooled crumb tray and discard the crumbs.

  • Page 31: Cleaning The Convection Oven

    • Wash the oven rack and crumb tray by hand using warm water and mild detergent. Rinse and dry with a soft cloth. • Use a damp cloth to wipe the inside and outside of the oven with a clean, damp cloth.

  • Page 32: Frequently Asked Questions

    The same is true of trying to select the Defrost option while using Broil or Bake. This option is not available. So, if you press the Defrost button when setting the oven to Bake or Broil, it will chime three times to alert you that this setting is not available.
  • Page 33 Why did this happen? Actually, preheating is not required for the Toast and Bagel modes. So, insert your bagel in the oven before pressing the Start/Cancel button, since the toasting cycle begins immediately.

  • Page 34: Warranty

    Customer Service for complete details. Limited One Year Warranty Calphalon will repair or replace any convection oven found defective in material or workmanship within one year of the original purchase with the original sales receipt. This warranty applies when the convection oven is put to normal household use and is operated and cared for according to the instructions.

  • Page 35: Customer Service

    Customer Service We at Calphalon want to hear from you. If you have a question, comment, or a recommendation that will help us help you, please contact us via our web site, phone, fax or mailing address. Please do not return the product to the store. Please contact us directly with questions or comments about your convection oven.

  • Page 36: Recipes

    3 shrimp and 3 artichoke halves per skewer. Position the oven rack in the middle slot with the rack oriented upwards. Preheat your Calphalon XL Convection Oven for 5 minutes on Broil. Place the skewered shrimp into the convection oven and Broil the shrimp for...
  • Page 37 Place the sandwich on a baking pan. Position the oven rack in the lower slot with the rack oriented upwards. Set your Calphalon XL Convection Oven to Toast on “Medium”. Place the sandwich in the oven and toast until the cheese is bubbling and golden.
  • Page 38 1 tablespoon soy sauce 1 teaspoon toasted sesame seed oil Method: Preheat your Calphalon XL Convection Oven to 350 degrees. Choose convection if you want the convection fan to operate, creating more even baking results. Rinse the chicken inside and out and pat dry. Sprinkle some salt into the cavity of the chicken.
  • Page 39 Method: Position the oven rack in the lower slot with the rack oriented upwards. Preheat your Calphalon XL Convection Oven to 350 degrees. Butter the interior of a shallow 9x13-inch pan. Place the 8 tablespoons Cognac into a small sauce pan or butter warmer. Add the cherries and simmer until most of the Cognac has been absorbed.
  • Page 40 © 2011...

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He700co

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