Cadco XAF-103 Instruction Manual
Manual convection ovens
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Instruction Manual
MANUAL Convection Ovens Instruction Manual
Model XAF-113:
Half Size/3 Shelves
120 Volt
Model XAF-183:
Full Size/3 Shelves
208-240 Volt
Quarter Size Model
Model XAF-103:
Quarter Size/3 Shelves
120 Volt
Half Size Models
Full Size Models
Model XAF-133:
Half Size/4 Shelves
208-240 Volt
Model XAF-193:
Full Size/4 Shelves
208-240 Volt
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Table of Contents
Related Manuals for Cadco XAF-103
Summary of Contents for Cadco XAF-103
- Page 1 MANUAL Convection Ovens Instruction Manual Model XAF-113: Half Size/3 Shelves 120 Volt Model XAF-183: Full Size/3 Shelves 208-240 Volt Quarter Size Model Model XAF-103: Quarter Size/3 Shelves 120 Volt Half Size Models Full Size Models Model XAF-133: Half Size/4 Shelves 208-240 Volt...
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Page 2: Table Of Contents
I. Instructions For The Installer ... 3 1. Data Plate ... 3 2. Certification ... 3 3. Installation - Preliminary Operations ... 3 3.1 – Location of Installation ... 3 3.2 – Feet Assembly... 3 3.3 – Positioning ... 3 3.4 –... -
Page 3: Instructions For The Installer
Your oven is not designed for built-in applications or for side by side positioning. Cadco suggests you leave a minimum distance of 4” between the back of the oven and the wall to allow for the escape of moisture. The oven must be placed upon a support, a stand, or on top of a counter made of non-combustible material. -
Page 4: Installation
2. NOTES FOR USE • Your Cadco oven was designed to cook food and must be used only for that specific purpose. Any other use may void your warranty. The oven allows you to work between 175ºF and 500ºF. It is suggested that you allow about 2-3”... -
Page 5: Temperature Dial
If you encounter any kind of problem while your oven is in operation, or if you notice anything out of the ordinary, follow these steps: Unplug your oven immediately. ♦ Consult Cadco, Ltd. at 877-603-7393 (Toll-Free) ♦ Failure to do so may result in a hazardous condition and void your warranty. III. COOKING PRINCIPLES 1. -
Page 6: Cooking Variables
Too low – your food cooks too slowly and will dry out. Too High – your foods burns and cooks unevenly. If you are new to convection cooking, Cadco suggests setting your LineChef ♦ temperature of about 30ºF - 50ºF lower than what you would have set it at in a conventional oven. Let the food tell you what it needs;... -
Page 7: Reset The Safety Thermostat
2.2 RESET THE SAFETY THERMOSTAT • This oven is equipped with a manually resettable safety thermostat designed to protect the oven against overheating. If there is an intervention, it completely deactivates the oven to avoid permanent damage. • To reset this device, remove the black cap positioned to the bottom of the back of the oven by unscrewing it counterclockwise, push the reset button under the cap, and replace the black cap. -
Page 8: Remove & Reattach Oven Door
VI. Remove & Reattach Oven Door Fig. 1 Fig. 3 Fig. 5 Fig. 7 Fig. 9 Reverse above procedure to attach door to oven - see Figs. 7 & 8 Open door completely as in Fig. 1 Using a screw driver or other object, swing door safety lock... -
Page 9: Cooking Guide
If your specific product isn’t addressed, you will probably find something similar. You’ll find many helpful hints in this cooking guide. Our aim is to help you use your Cadco LineChef Digital Convection Oven to its fullest, rather than teach you how to cook. - Page 10 • Cookies Baking Temperature One of the most common items baked in your Cadco Convection Oven will be cookies. There are dozens of cookie manufacturers, and their products all have different baking characteristics. Most of the cookie recipes suggest a baking temperature of 325º - 350ºF. I have found that “Lower is better”. Over the years we have found that cookies bake best in a preheated oven at about 285º...
- Page 11 The Cadco LineChef Convection Oven was preheated to 325ºF and the pies were baked for 45 minutes to an hour depending on the filling. The aroma coming out of the Cadco Training Center was fantastic! • Pizza There are so many pizzas it’s hard to know where to start. The pizza we used for our tests were the 11”, frozen, self rising type from the grocery store.
- Page 12 (and your customers) in less time than it takes to fry from raw. We suggest Pierce Super Chicken; lay it out in a Cadco Oven Fry Basket (Model GRF018/Full Size), and season the pieces with any seasoning of your choice. Then you simply bake it in the Cadco LineChef Convection Oven at 325ºF for 20 minutes and it's ready to serve.
- Page 13 • Rare Roast Beef Rare beef is considered by most people to be 130ºF. ♦ The USDA states that full muscle beef when roasted to an internal temperature of 130ºF and ♦ maintained at that temperature for 121 minutes is considered safe to eat. Overnight roasting requires a roast that is 7 pounds or larger.
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Page 14: Warranty
Authorization Number. Return Authorization Number MUST be written on outside of carton to track the unit and avoid service delays. *If shipping the unit to Cadco or to a service location, be sure to pack it securely and insure it for its ♦...