Cadco CAPO-303 Applications & Yields

Sample Cadco Convection & Combination Oven Applications & Yields
Oven Model
OV-250
XAF-103
CAPO-203
(can replace a
small steamer)
OV-350 (top
browning feature),
XAF-113
XAF-115 (w/
moisture injection)
XAF-133,
XAF-130
XAF-135 (w/
moisture injection)
CAPO-303
XAF-195 (w/
moisture injection)
CAPO-403
CAPO-603
CAPO-803
Applications
Light baking such as muffins,
cookies, breadsticks,
sweet rolls, light desserts,
hamburger patties, chicken
breasts, personal size pizzas
ALL bakery items
ALL meats & seafood
ALL vegetables, frozen
entrees, pizza
Muffins, cookies, breadsticks,
sweet rolls, light desserts,
hamburger patties, chicken
breasts, pizza
Muffins, cookies, breadsticks,
sweet rolls, desserts,
hamburger patties, chicken
breasts, pizza
ALL bakery items
ALL meats & seafood
ALL vegetables, frozen
entrees, pizza,
"Cook & Hold" applications
ALL bakery items,
ALL meats, frozen entrees,
pizza...
ALL foods except steamed
vegetables
ALL bakery items,
ALL meats & seafood,
ALL vegetables, frozen
entrees, pizza,
"Cook & Hold" applications
ALL bakery items,
ALL meats & seafood,
ALL vegetables, frozen
entrees, pizza,
"Cook & Hold" applications
ALL bakery items,
ALL meats & seafood,
ALL vegetables, frozen
entrees, pizza,
"Cook & Hold" applications
Operation Size
20 seat coffee shop w/ "To
Go" capacity,
waitress station for a 20 seat
capacity area,
the "Turn" at a golf course,
etc.
Small Restaurant, coffee
shop, concession or club
(can be placed in prep area or
serving line)
30 seat coffee shop w/ "To
Go" capacity,
waitress station for a 30 seat
capacity area,
the "Turn" at a golf course,
etc.
30 seat coffee shop w/ "To
Go" capacity,
waitress station for a 30 seat
capacity area,
the "Turn" at a golf course,
etc.
60 seat restaurant,
de-centralized dining area,
i.e.: retirement facility or
school (replacement for a
steamer either on the line or
for prep use)
Small volume full service
restaurant,
decentralized dining area, i.e.:
retirement facility or school
Small volume full service
restaurant,
corporate dining,
concession area,
decentralized dining area, i.e.:
retirement facility or school
Moderate volume full service
restaurant,
corporate dining,
concession area,
sports stadium catering,
centralized dining area, i.e:
retirement facility or smaller
school
Large central commissary,
large institution,
large concession area,
sports stadium catering,
500-1000 count banquets,
hotels, hospitals,
country clubs, casinos
Production Capacity
55 Cookies per hour,
55 burgers/chicken breasts per
hour,
12 jumbo muffins per hour
160 orders of steamed vegetables
per hour,
3 frozen entrees very 40 minutes,
6 chickens (8 piece cut) per hour,
150 dinner rolls per hour,
32 pounds of hot dogs/brats (1/4
lb.) steamer per hour
12 dozen cookies per hour,
12 dozen burgers/chicken breasts
per hour,
14 dozen dinner rolls per hour
15 dozen cookies per hour,
15 dozen burgers/chicken breasts
per hour,
320 dinner rolls per hour,
24 personal size pizzas per hour
(w/ FAKIRO™ plates),
12 1/2 size sheet cakes per hour
2 prime ribs overnight,
225 orders of steamed vegetables
per hour,
15 dozen cookies per hour,
320 dinner rolls per hour,
15 dozen burgers/chicken breast
per hour,
30 personal size pizzas per hour
(w/ FAKIRO™ plates),
12 1/2 size sheet cakes per hour
100 orders of pot roast every 2
hours,
2 20+ lb. turkeys,
6 prime rib roasts overnight,
16 dozen dinner rolls per 1/2
hour,
128 chicken breasts per 1/2 hour
100 orders of pot roast every 2
hours,
2 20+ lb. turkeys,
6 prime rib roasts overnight,
16 dozen dinner rolls per 1/2
hour,
128 chicken breasts per 1/2 hour,
32 15" pizza pies (w/ FAKIRO™
plates) per hour
150 orders of pot roast every two
hours,
4 20+ lb. turkeys,
6 prime rib roasts overnight,
24 dozen dinner rolls per 1/2
hour,
288 chicken breasts per 1/2 hour,
48 15" pizza pies (w/ FAKIRO™
plates) per hour
250 orders of pot roast every 2
hours,
6 20+ lb. turkeys,
9 prime rib roasts overnight,
40 dozen dinner rolls per 1/2
hour,
480 chicken breasts per 1/2 hour,
45 whole chickens per hour,
70 15" pizza pies (w/ FAKIRO™
plates) per hour
10/16/2006 RV02