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Turbo Defrost Setting
This feature allows you to defrost meat, poultry and seafood automatically by setting the weight.
The serving/weight is 0.1 kg to 3 kg.
Food
Minced meat, Chicken Pieces, Chops
Beef roast, lamb, whole chickens
Whole fish, scallops, prawns, fish fillets
1. Press once.
(default weight is 0.1 kg)
Tips for Turbo defrost
Meat, which is with bones. For example, if the meat with bones has the same weight as the pure meat, the
meat in the former one is lighter than the latter one. So, subtract 0.5 kg for 2 kg meat with bones is better for
defrosting and 0.25 kg for meat with bones which is less than 2 kg.
Two buzz beeps
Turn over the meat, chicken, fish and shellfish. Separate the stewed meat, chicken pieces and meat loaf. Apart
the meat loaf from the hamburger. Shield the edge of chicken wings, roast, fat or bones.
Key to defrosting
Remove the package of
the raw meat and place
it on the plate.
Maximum Weight
3 kg
3 kg
1 kg
or
2. Select the weight of food by
pressing Turbo Defrost pad or
/
pads.
For evenly defrosting, turn over the foods or move the position of the foods in the
containers during the progress of defrosting.
Shield the front part of
the chicken drumsticks
by using aluminum foil.
- Eng-13 -
Shield the head and tail
of the whole fish by using
aluminum foil.
3. Press Start.
Defrosting time
appears in the display
window and begins to
count down.
Remove the package of
the fish fillet and place it
on the plate.
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