Whirlpool GT 386 MIR Quick Reference Manual page 2

GB
U
for defrosting Meat, Poultry, Fish, vegetables and bread. JET Defrost should only be used if the net Meat, at, Po Po Poult ultry, ult ry, ry, Fi Fish, Fi Fi sh, sh, sh,
SE THIS FUNCTION
weight is between 100 g- 2.5 kg.
A
on the glass turntable.
LWAYS PLACE THE FOOD
P JET D
q repeatedly to select
RESS THE EFROST BUTTON
food class.
T
w to set
URN THE ADJUST KNOB
the weight of the food.
e P J S .
RESS THE ET TART BUTTON
M
the oven stops
IDWAY THROUGH THE DEFROSTING PROCESS
and prompts you to TURN FOOD.
Open the door.
Turn the food.
Close the door and restart by press-
ing the Start button.
FROZEN FOODS:
I
F THE WEIGHT IS LESSER OR GREATER THAN RECOMMENDED WEIGHT
Follow the procedure for "Cook & Reheat with mi-
crowaves" and choose 160 W when defrosting.
I
than deep-freeze tempera-
F THE FOOD IS WARMER
ture (-18°C), choose lower weight of the food.
I
than deep-freeze tempera-
F THE FOOD IS COLDER
ture (-18°C), choose higher weight of the food.
U
such food as vegetables and sh. s vege egetab tab tab tables les les les and an an an
SE THIS FUNCTION FOR
A S
when using this function. when using this function.
LWAYS USE THE SUPPLIED TEAMER
P F
repeatedly to select food
q RESS THE ITNESS BUTTON
class. (See table)
T
w to set the weight of the food.
URN THE ADJUST KNOB
P S .
e
RESS THE TART BUTTON
q P / R 150 - 500
OTATOES OOT VEGETABLES G G
U
Cut the vegetables into even pieces.
V
EGETABLES
Allow to stand for 1 - 2 minutes, after cooking.
w 150 - 500
G G
(Cauli ower and Broccoli)
e F 150 - 500 A
ROZEN VEGETABLES G G
D
r F 150 - 500
ISH FILETS G G
stand for 1 - 2 minutes, after cooking.
U
you use frozen fillets, make sure the fillets are well defrosted before
t
C 150 - 500
HICKEN FILETS G G
steaming.
Allow to stand for 3 - 5 minutes, after cooking.
C
UT THE FRUIT IN EVENLY SIZED PIECES
If the fruit is very ripe, to avoid overcooking, program a lower weight
y
F 150 - 500
RUIT G G
than the actual.
Allow to stand for 2 - 3 minutes after cooking.
T S
designed to be used with microwaves only!
HE TEAMER IS
N
with any other function at all.
EVER USE IT
U
in any other function may cause damage.
SING THE STEAMER
A
the turntable is able to turn freely before starting the oven.
LWAYS ENSURE THAT
A
the steamer on the Glass Turntable.
LWAYS PLACE
QUICK REFERENCE GUIDE
JET DEFROST
veget ve ve get get getabl abl abl ables es es es and and and and bread br br br ead ead ead. J . . J . J JET ET ET ET Def Def Def Defros ros rost s t s t shou hould
FOOD CLASS AMOUNT
Minced meat, cutlets,
q M 100 - 2K
EAT G G
steaks or roasts.
Chicken whole, pieces
w P 100 - 2.5K
OULTRY G G
or llets.
e F 100 - 1.5K
Whole, steaks or llets.
ISH G G
Mixed vegetables,
r V 100 - 1.5K
EGETABLES G G
peas, broccoli etc.
t B 100 - 1K
Loaf, buns or rolls.
READ G G
:
F
and if the weight is lesser
OR FOOD NOT LISTED IN THIS TABLE
or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
and choose 160 W when defrosting.
N : The oven continues automatically after 2 min. if
OTE
the food hasn't been turned. The defrosting time will
be longer in this case.
STEAM
d d d sh sh. sh sh . P P P P P
th the food on the steam grid. the f th th e f e f e food ood ood ood on on on th the s th th e stea team g
LA LA LA LACE LACE CE CE CE
A
100 ml (1 dl) water in the bottom part of
DD
the steamer.
Ð
Ê
.
SE EVEN SIZES
for 1 - 2 minutes.
LLOW TO STAND
on the steam grid. Interlace thin parts. Allow to
ISTRIBUTE FILLETS EVENLY
and distribute them evenly on the steam grid. If
SE EVENLY SIZED FILLETS
.
U
reheat and cook pizzas and other dough based food. It is also good for frying bacon and eggs, sau-
SE THIS FUNCTION TO
sages, hamburgers etc.
HINTS
P C
q
RESS THE RISP BUTTON
T
w
URN THE ADJUST KNOB
P S
e
RESS THE TART BUTTON
I
T IS NOT POSSIBLE TO CHANGE OR SWITCH
on/o , when using the Crisp function.
T
use Microwaves and Grill in order
HE OVEN AUTOMATICALLY
to heat the Crisp-plate. This way the Crisp-plate will
rapidly reach its working temperature and begin to
brown and crisp the food.
E
that the Crisp-plate is correctly placed in the
NSURE
middle of the Glass turntable.
T
HE OVEN AND THE CRISP
using this function.
U
cook various types of frozen foods.
SE THIS FUNCTION TO
automatically select cooking method, time
THE OVEN WILL
and power needed.
q P J M C
RESS THE ET ENU RISP BUTTON
the food class. (see table)
w T A
URN THE DJUST KNOB TO
P S
e
RESS THE TART BUTTON
S
the food to be added, turned
OME FOOD CLASSES REQUIRE
or stirred during cooking (varies between models).
In these cases the oven will stop and prompt you to
perform the needed action.
C
with the lid.
OVER
FOOD CLASS
R
q ICE
P
w ASTA
B / C
e
UFFALO WINGS HICKEN NUGGETS
F
r RENCH FRIES
P
t IZZA
Q
y
UICHE
B / F
u READED FISH ISH STICKS
C B / C
i ORDON LEU HICKEN CUTLETS
F
OR FOOD NOT LISTED IN THIS TABLE
the procedure for "Cook and reheat with microwaves".
N : Small amounts of oil or butter can be placed on the Crisp Plate during preheating.
OTE
1/7
CRISP
cook p k p k pizz izz izz izzas as as and and and and other ot ot ot her her her do do do dough ugh ugh ugh ba ba ba based sed sed sed food. fo fo fo od. od. od. It It It It is is is is
D
O NOT PLACE THE HOT CRISP
.
ceptible to heat.
to set the cooking time.
. B
E CAREFUL
element.
the Power level or Grill
U
SE OVEN MITTENS
or the special Crisp handle supplied
when removing the hot Crisp-plate.
O
the supplied Crisp plate with this
NLY USE
function. Other available Crisp plates on
the market will not give the correct result
when using this function.
-
become very hot when
PLATE
JET MENU CRISP
Open the door.
Add, Stir or turn the food.
Close the door and restart by pressing the Start
repeatedly to select
button.
N : In "add food" status, if the door isn't opened at
OTE
set the weight of the food.
this time (within 2 minutes) the oven will stop and go
.
to "standby mode" . In "turn food"/"stir food" status, it
will continue to cook if the door isn't opened within 2
minutes.
RECOMMENDED ACCESSORIES TO USE
AMOUNT
300 - 650 I
G G NSERT THE EMPTY
" "
ADD FOOD IS DISPLAYED
250 - 550 I
G G NSERT THE EMPTY
" "
ADD FOOD IS DISPLAYED
250 - 500 U C P
G G SE RISP LATE
250 - 500 U C P
G G SE RISP LATE
250 - 750 U C P
G G SE RISP LATE
250 - 600 U C P
G G SE RISP LATE
250 - 500 I
G G NSERT THE EMPTY
" "
ADD FOOD IS DISPLAYED
1 - 4 P (100- I
CS NSERT THE EMPTY
125 P ) " "
G A CS ADD FOOD IS DISPLAYED
and if the weight is lesser or greater than recommended weight, you should follow
GT 386
al also al al so so so goo good f goo d f d f d for or fry fry
-
on any surface sus-
PLATE
,
the ceiling beneath the Grill
NOT TO TOUCH
DURING
COOKING
C P . A S
RISP LATE DD FOOD WHEN TIR FOOD
C P . A S
RISP LATE DD FOOD WHEN TIR FOOD
T
URN FOOD
S
TIR FOOD
C P . A T
RISP LATE DD FOOD WHEN URN FOOD
C P . A T
RISP LATE DD FOOD WHEN URN FOOD