Zanussi ZDS201 Operation Instructions Manual page 3

Dish sterilizer
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Safety Warning
Caution:
The product body and the operation instructions contain important text contents of
proper and safe use methods to avoid injuries and property losses to users.
Icons and emoticons are intended to help users understand. They may be different
from material objects. Please read the relevant signs carefully and strictly observe
them before use.
Please keep the instructions for future reference.
Indication of prohibited matters
Children are strictly prohibited to play with disinfection cabinet to prevent danger.
This machine is not designed for use by people (including children) with reduced physical, sensory or mental
capabilities or lack relevant knowledge or experience, unless supervised by appropriate personnel or
given instructions on how to safely use the machine and let them know the risks involved.
It is strictly forbidden to open the door and touch the glass in the process of disinfection; otherwise it will not only
affect the disinfection effect and prolong the disinfection time, but also cause scald.
It is forbidden to place unstable articles, heavy objects or water containers on the top of the disinfection cabinet.
It is forbidden to use the heating appliance beside the disinfection cabinet; otherwise it will cause cabinet
deformation or other failures. Also, it is not allowed to install the disinfection cabinet near the inflammables;
otherwise it will cause the danger of combustion.
It is strictly prohibited to spray water directly on the inside and outside of the cabinet to avoid electric shock。
It is forbidden to install the disinfection cabinet in a place that may be damp or soaked by water.
No toxic and corrosive detergents such as gasoline, polishing agent and cleaning powder shall be used to wipe
the machine body.
This electric appliance is for household use only. Do not use the appliance outdoors.
Tableware with temperature resistance lower than 125°C cannot be placed in a disinfection cabinet for
disinfection, and the tableware shall be more than 10cm away from the heating tube. It is forbidden to put
non-temperature-resistant tableware such as plastic, rubber and wood in the cabinet.
Non-utensils such as dishcloth and towel are prohibited in the cabinet.
Indication of compulsory matters
If any power cord is damaged, it must be replaced by the professionals from the manufacturer's maintenance
department or similar departments to avoid danger.
Only after the water on the tableware is cleaned off can it be put into the cabinet to achieve good disinfection
effect. Excessive water will cause circuit failure.
If the heating tube is damaged or reaches the service life limit,
with the heating tube of the same specification.
The paper inside the cabinet and the Nylon cable tie on the rack and the plastic shall be taken out to avoid fire.
At the first use, the disinfection cabinet shall operate at no load to remove grease residue in it. After 20 minutes
of the operation, the upper and lower cabinet doors can be opened and ventilated for 20 minutes.
Do not open the cabinet door until 20min after the operation of the disinfection cabinet to avoid scalding.
• To ensure your safety, power plug must be inserted into an earthed three-pole socket. Check carefully and make
sure that your socket is properly and reliably earthed.
Indication of reminders
The intermittent operation of the heating tube is a normal phenomenon, not a failure of the tube.
(Intermittent operation means that the heating tube is on or off at intervals)
Please pay attention to high temperature to avoid scalding when using the disinfection cabinet.
The outlet for supplying power to the appliance shall be installed in a place easily accessible by users such as
cabinet, so that the users can disconnect the power supply when cleaning.
It is recommended to wash the tableware clean and wipe off the accumulated water before putting it into the
cabinet.
Oil stains on tableware shall be thoroughly removed. Otherwise it may cause discoloration on the surface of
tableware and peculiar smell in the cabinet.
Tableware must be vertically inserted on the shelf in sequence, and appropriate space shall be reserved between
utensils.
contact the maintenance center to replace it

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