Table of Contents
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Table of Contents
Summary of Contents for METVISA SFMIL
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Page 2: Table Of Contents
INDEX ................3 Safety Information ......General warnings........................ 3 …..................4 Technical Characteristics Main Components ......................4 Technical Data ........................5 ......................6 Installation Equipment Layout ......................6 Safety Measures and User Instruction ................7 ....................8 Equipment Use ..Utility .......................... -
Page 3: Safety Information
1. Safety Information 1.1 General Warnings • Cautions / precautions must be observed when installing, using, maintaining and discontinuing use of this equipment; • Before carrying out any operation (assembly, use, maintenance and reuse after prolonged use of the equipment), read the manual carefully; •... -
Page 4: Technical Characteristics
The equipment was built with the following features: • In the SFMIL model, the structure and parts in sheets are made of stainless steel. In the SFMPL model in carbon steel coated with epoxy electrostatic paint, an excellent corrosion protection. In both models, the blade is made of 304 stainless steel that resists the attack of various corrosive agents, such as most organic acids, organic substances in general, alkalis, oxy-salts, etc. -
Page 5: Technical Data
2.2 Technical Data Standard Measures Rated Electric Extended weight Voltage for Operation Model current Cable Blade (aprox) Length.xHt.xWidth (Code IMG) (mm) (kg) (mm) SFMIL110M604 53.0 CBE002 SFMIL220M501 53.0 CBE023 SFMIL220M502 53.0 CBE029 760x1530x725* 2180 SFMIL220M504 53.0 CBE030 SFMIL220M604 53.0 CBE030 SFMPL110M604 CBE002 53.5... -
Page 6: Installation
3. Installation 3.1 Equipment Layout The connection to the mains and the arrangement for operation must be carried out by a qualified professional. Check that the equipment voltage matches the mains voltage. In the installation, it is essential to make this manual available to the professionals who will do the work;... -
Page 7: Safety Measures And User Instruction
ATTENTION! The installation and the place where the equipment will be disposed must comply with the norms of risk prevention and safety at work (regulatory norm in force in your country). The manufacturer does not take responsability for any direct or indirect damages caused by non-compliance with these rules and other instructions presented in this manual. -
Page 8: Equipment Use
4. Equipment Use 4.1 Utility This equipment is exclusively intended for sawing, slicing meats, poultry, fish and food products. 4.2 Commands The equipment has only on / off switch, on the right side of the structure. -
Page 9: Operating Procedures
See description of each command below: • on / off switch –used to activate and deactivate the electric power supply to the equipment. In position "1" active, in position "0" disables power supply. 4.3 Operating Procedures Before operating your equipment, make the perfect sanitation, especially of the components that will come in contact with the food (blade, wheels, tables, pushers, etc.). - Page 10 IMPORTANT Never place a cutting food larger than the moving table. Put down the pusher over the food locking against the movable table. • Cutting Operation: 1. Turn the power switch to "1" (on). At that moment the blade begins to rotate; 3.
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Page 11: Cleaning And Maintenance
IMPORTANT Check the blade tension. When the tension is insufficient, cutting deviations and premature wear of the blade occur. If it is necessary to adjust it, follow the instructions in item 5.2 (Maintenance and Procedures in Case of Breakdowns) of this manual. ATTENTION Never place your hands, fingers or objects (such as spoons and knives) on the cutting blade while the equipment is on as this may cause serious injury. -
Page 12: Maintenance And Procedures In Case Of Breakdowns
IMPORTANT This equipment is not intended to be immersed in water for cleaning. The equipment should be cleaned as many times as possible to prevent food residue from drying out and sticking to parts. For cleaning, dilute soap or neutral detergent or ammonia-based remover in warm water and apply with a soft cloth. - Page 13 By performing preventive maintenance, you eliminate the inconvenience of getting the equipment stopped when you need it most, reducing the cost of maintenance and reducing the risk of accidents. ATTENTION! Before adjusting or changing the blade, make sure the equipment is disconnected from the mains, if the operator is using the appropriate PPE (personal protective equipment) and suitable tools for disassembly and assembly of the following parts.
- Page 14 Blade Exchange: 11. Before attaching the new blade to the wheels, note the direction of the blade teeth, where they should be facing forward and pointing downwards; 12. The blade should be positioned centrally on the steering wheels;...
- Page 15 13. After proper tensioning of the blade, as instructed a little (Blade Adjustment Procedure), retighten the blade tensioner nut; 14. Insert the cover of the tensioner by fastening it with the screws; 15. Assemble the door again, fitting the left side in the supports and fixing the right side with the screws.
- Page 16 Whenever any item regarding the safety of the equipment (such as cleaning or maintenance) is removed, reset it and confirm that it is performing its function correctly. When you experience any malfunction or non-compliance, refer your equipment to the nearest service center. See technical assistance on our website: www.metvisa.com.br...
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Page 17: Annexes
6. ANNEXES Electrical Schematic NOTE: In the electric schematic above, the White wires are represented by the pink color. -
Page 18: Exploded View
Exploded View... - Page 19 Exploded View...
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Page 20: Spare Parts List
Spare Parts Position Code Description Quant. Model RBT004 Rivet SFMPL RBT014 Stainless Steel Rivet SFMIL EPR017 Pendulum Pusher MNL017 Pusher Handle CJT713 SFMIL Doors Set CJT719 SFMPL PRS332 Stainless Steel Hexagon Screw CJT717 SFMIL Fixed Protection Plate L Set CJT720... - Page 21 PMT014 Motor Pulley 3/4 HP and 1 HP SFMPLS PMT013 Motor Pulley 0.5 HP SFMIL/ SFMPL MTE206 Electric Motor 0.5 HP - Voltage 110 V 60 Hz SFMIL/ SFMPL MTE207 Electric Motor 0.5 HP - Voltage 220 V 60 Hz...
- Page 22 Hexagon Nut POS018 SFMPL 60.7 PEP019 Rubber Foot Stainless Steel Smaller Support Press Cable for SFMIL/ SBT360 TCE021 SFMIL MAX Stainless Steel Bigger Support Press Cable for SFMIL/SFMPLS SBT361 TCE022 SFMIL MAX SFMPL/ TCE021 SBT358 Smaller Support Press Cable for...
- Page 24 IMG-BRASIL Industry of Equipment for Gastronomy Ltda. CNPJ 11.193.347/0001-14 - CREA 131726-3 Rod. Antônio Heil - KM 23 Nº 5825 - Bairro: Limoeiro CEP 88352-502 - Brusque - SC - Brazil Phone/fax. +55 47 3251-5555 - Website: www.metvisa.com.br E-mail: sac@metvisa.com.br - export@metvisa.com.br...
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