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MAINTENANCE GUIDE
Maintenance
This model is intended for indoor use only at commercial food service establishments. It is
designed to provide precise temperature control of water for closed loop circulation. To extend
the life of this model, please clean every 20 uses, or 100 hours of use.
Cleaning
1. Fill a container with a solution of water and vinegar.
2. Turn the circulator head on and let it circulate water for 20 minutes.
3. Repeat this process with a container full of clean water to rinse.
4. To clean the filter, unplug the machine and allow it to cool down.
5. Open the machine housing and use a soft brush to remove particles from filter.
6.
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