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Coven 10 EMX USL Installation, Use And Maintenance Manual

Steam oven with boiler
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SPARE PARTS DIAGRAM FOR
Combination Oven
10-EMX-USL
First Choice Group
Blakeney Way, Kingswood Lakeside
Cannock, Staffs, WS11 8LD
TEL: 01543 577778 FAX: 01543504141
Email: enquires@firstchoice-cs.co.uk
Web: www.firstchoice-cs.co.uk

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Summary of Contents for Coven 10 EMX USL

  • Page 1 SPARE PARTS DIAGRAM FOR Combination Oven 10-EMX-USL First Choice Group Blakeney Way, Kingswood Lakeside Cannock, Staffs, WS11 8LD TEL: 01543 577778 FAX: 01543504141 Email: enquires@firstchoice-cs.co.uk Web: www.firstchoice-cs.co.uk...
  • Page 2 STEAM OVEN WITH BOILER 10 EMX USL INSTALLATION, USE AND MAINTENANCE MANUAL...

  • Page 3: Table Of Contents

    CONTENTS Oven installation diagram ................ pag. 2 1. Place of installation ................pag. 3 2. Installation .................... pag. 3 3. Connection to supply system ............... pag. 3 4. Water connection ................. pag. 3 5. Connection to water drain ..............pag. 3 6.

  • Page 4: Oven Installation Diagram

    OVEN INSTALLATION DIAGRAM: - FIG. 1 Ø42 A. Power cable inlet B. Cooking fumes exhaust pipe C. Water inlet ¾”G D. Water release Ø25mm G. Rapid steam exhaust H. Water inlet (cleaning – optional) L. Steam reduction water inlet (optional) P.

  • Page 5: Installation

    INSTRUCTIONS FOR THE INSTALLER 1. POSITIONING THE OVEN Position the equipment on a horizontal surface, well-balanced. The distance of the back and side panels of the oven from the wall must be of at least 50 cm. 2. INSTALLATION Remove the plastic adhesive film before starting up the equipment. The glue residues must be carefully removed.
  • Page 6 6. STARTING -UP THE OVEN (Fig. 4) 1. Press key 1 (main switch). Wait approx. 10 seconds. 2. Press key 11. 3. Press key 7. Set the desired temperature by rotating knob the 5. 4. Press key 6. Set the cooking time by rotating the knob 5. 5.
  • Page 7 Fig. 2 WIRING DIAGRAM 415 V ~3N 26 25 24 23 22 21 FLAT 8µƒ MIN MAX...
  • Page 8 WIRING DIAGRAM KEY A. Terminals B. Fuses C. Safety thermostat D. Main switch E. USL board F. Pt100 probe G. Expansion module H. Washing expansion board K. Boiler 3 Kw (min=minimum level probe – max=maximum level probe – TF=thermofuse L. Door microswitch M.

  • Page 9: Water Connection

    TECHNICAL SPECIFICATIONS OVEN 10 EMX - usl Power KW. : 21,8 Voltage : 400 V 3N ~ Connection cable (H07RN – F) :5x6mm² for power 380V Water inlet pressure : 2 bar min. : 6 bar max. Water connection : ¾” G Connection to water drain : pipe Ø25mm.
  • Page 10 INSTRUCTIONS FOR USER SUPER START STOP wash POWER Fig. 3 1. Mains switch 2. Electronic board 3. Rapid steam exhaust control button 4. Rapid steam exhaust 5. Cooking steam exhaust 6. Controls: core temperature probe, Food thawing, Washing (optional) 7. Descaling solution inlet.
  • Page 11 INSTRUCTIONS FOR USER 1. We recommend verifying that the installation of the equipment was performed properly; the manufacturer cannot be held responsible for damages due to wrong installation, incorrect maintenance, or non-compliance with the instructions for use 2. Before starting up the oven, carefully read the instructions for use. The manufacturer cannot be held responsible for non-compliance with the regulations laid out in this instructions manual.

  • Page 12: Maintenance Suggestions

    In particular regions, water may leave residues on the walls of the cooking chamber, such as rust. (The stainless steel is not damaged). Upon request COVEN can supply specific cleaning products OPERATING SUGGESTIONS  Use the supplied grids for steam cooking cycles or containers with holes. The oven capacity is: N°...
  • Page 13 1. Main switch 2. Start/Stop key 3. Rapid cooling 4. Internal light ON/OFF button 5. Timer, temperature and humidity inside the cooking chamber adjustment knob. 6. Timer setting button 7. Temperature setting button 8. Humidity button 9. Thermostat steam function 10.
  • Page 14 SUPER STEAM COOKING (Fresh STEAM COOKING WITH vegetables, boiler meat, frozen foods and TEMPERATURE CONTROL FROM 0°C to reduce cooking times) TO 99°C (delicate food, fish, frozen or fresh shellfish, “sous vide” cooking). FOLLOW FIG. 4 FOLLOW FIG. 4  A 3-sec. buzzer indicates that the ...

  • Page 15: Dry Convection Cooking - Fig. 3

    MIXED COOKING CONVECTION DRY CONVECTION COOKING (Baked STEAM (Roasts, vegetables, fruit pies). pasta, pizza, grilled meat and vegetables) FOLLOW FIG. 4 FOLLOW FIG. 4  Press the button 1 (main switch). Wait  Press the button 1 (main switch). Wait 10 seconds.
  • Page 16 RAPID COOLING (It is used to rapidly DESCALING OF BOILER lower the temperature inside the cooking  Press the button 1 (main switch). Wait chamber) 10 seconds. The electronic boards FOLLOW FIG. 4 runs a self-test.  Press the button 1 (main switch). Wait ...

  • Page 17: Washing Instructions (Optional)

    CORE TEMPERATURE PROBE (Fig.4) Press the key 1 (main switch). Wait about 10 seconds. The electronic board runs a self-test. Press key 14 (core temperature probe) Rotate the knob 5 to force the desired temperature into the “core” of the product. The display near no.
  • Page 18 Three types of washing procedures are foreseen: Rapid: (10 minutes) Oven is not very dirty. To use during the day between one cooking session and the other. Delicate: (40 minutes) Dirty oven. To use at the end of the day. Intense: (1h and 10 min) Very dirty oven.

  • Page 19: Delayed Cooking

    DELAYED COOKING (optional) The Timer function enables to set the oven start-up time for a delayed cooking in time. Follow the sequence below:  Select the type of cooking (Convection, Super Steam, Steam with Thermostat, Core Temperature Probe or Thawing) ...
  • Page 20 CONTROL OPERATION OF OVENS USL SERIES MD VERSION ELECTRONIC BOARD: CONNECTORS FUNCTION VOLTAGE IN RELATION TO CONNECTOR 1 Neutral Phase 230V Empty Empty Empty Door micro input Common outputs 230V Oven light output 230V with door closed for 60 sec. Oven fan output 230V with door closed and time set-point enabled Thermal regulator output...
  • Page 21 MX VERSION ELECTRONIC BOARD: CONNECTORS FUNCTION VOLTAGE IN RELATION TO CONNECTOR 1 Neutral Phase 230V Common boiler levels Min. boiler level Max. boiler level Door micro input Common outputs 230V Oven light output 230V with door closed for 60 sec. Oven fan output 230V with door closed and time set-point enabled Thermal regulator output...
  • Page 22 CONTROL PANEL (inside oven) Remote control switch function Boiler 1 resistor Boiler 2 resistor Boiler 3 resistor Oven resistor CONVECTION: By setting the temperature the following oven resistors are enabled: - remote control switch R until temperature SET-POINT, ON - press humidity key and through LED visor adjust the operation of the remote control switches C1\2\3 (MIXT) function: min.
  • Page 23 Wiews 10EMX Number Coven Code Description unit of Quan- Measure tity MCVE010G glass door COG101355 screen-printed glass glass hinge C06PERCV Adjustable Foot MCTPRG04 face seal cell MCGFC06N 2,40 Fan panel MCVNR310 radial fan Grid holder closing door C0C10278 Micro switch...

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