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Summary of Contents for Sausage Maker TSM 41151
- Page 1 The Sausage Maker, Inc. 20lb. Stainless Steel Smoker Operating Manual 20lb. Digital Smoker #41151 Made in USA TSM Products 1500 Clinton Street, Building 123 Buffalo, New York 14206 USA 716-824-5814 www.tsmproducts.com...
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Page 2: Table Of Contents
Table of ConTenTs Page Introduction ..................2 smoking Meat..................2 Important safeguards ................3 operating Instructions ................. 4-5 Cleaning ....................6 Warranty ....................7 limitation of liability ................8 Warranty Card ..................11 specifications ..................9 Introduction Congratulations! You have purchased a smokehouse designed, engineered and constructed by a company with 30 years experience in creating products for making homemade sausage. -
Page 3: Important Safeguards
Important Safeguards 1. Read ALL of these instructions thoroughly before using. 2. Save these instructions for future reference. 3. Never leave your smokehouse unattended. 4. Never use your smokehouse indoors. 5. Close supervision is necessary when this smokehouse is used near children. NOTE: This machine is not intended for use by children. -
Page 4: Operating Instructions
Operating Instructions Our smokehouses are about as simple to operate as your kitchen stove. The proper and efficient operation of this smokehouse rests with you. This appliance is equipped with one control and thermostat sensor located on the internal back wall. Take extra care not to damage or The thermostat control has a range from 50° F to 200° F. The ideal temperature when smoking sausage is 165° F. This can be monitored by checking the displayed temperature on the control display or with a third-party high-temperature rated thermometer. THE SMOKEHOUSE TEMPERATURE SHOULD NEVER EXCEED 170° F AT ANY TIME WHEN SMOKING MEATS. The 20 lb. capacity smokehouse is designed to hold 20 lbs. of meat (sausage, bacon, hams, hindquarters). If overloaded, the time from start to finish will greatly increase. - Page 5 Operating Instructions Continued: a. There should be no visible water collecting in the bottom of the sawdust pan, b. All of the sawdust should now be a darker color, c. When you pick up a little more than a pinch of sawdust and squeeze it in your fingers, water should not drip out.
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Page 6: Cleaning
Do not try to clean it while it is still hot. Wipe it down with a good cleaner or detergent. Avoid scouring the surface if possible as this will mar the finish and promote sticking in subsequent uses. The Sausage Maker, Inc. carries a smokehouse cleaner that does a great job. The Digital 30Lb. Smokehouse is equipped with a drip-guiding bottom and drip hole. -
Page 7: Warranty
Warranty The Sausage Maker, Inc., through its Distributors, warrants each new product sold by it to the initial user to be free of defects in material and workmanship for a period of one year from the date of sale of the equipment. With respect to the sale of spare parts, such warranty period shall be three (3) months from the date of sale. The Sausage Maker, Inc. will provide a new or repaired part, at its election, in place of any part which is found upon inspection to be defective in material and workmanship during the period described above. Purchaser must present proof of purchase and purchase date at the time of exercising this warranty. This warranty does not apply to failures occurring as a result of abuse, misuse, negligent repairs, corrosion, erosion and normal wear and tear, alterations or modifications made to the product without express written consent of The Sausage Maker, Inc. or failure to follow the recommended operating practices and maintenance procedures as provided in the product’s operating and maintenance publications. -
Page 8: Limitation Of Liability
Limitations and Liability The remedies of the user set forth under the provisions outlined above are exclusive and the total liability of The Sausage Maker, Inc. or its distributors with respect to this sale of the equipment and service furnished hereunder, in connection with the performance or breach thereof, or from the sale, delivery, installation, repair or technical direction covered by or furnished under this sale, whether based on contract, warranty, negligence, indemnity, strict liability or otherwise shall not exceed the purchase price of the unit of equipment upon which such liability is based. -
Page 9: Specifications
Specifications/Parts List: MODEL #41151- Stainless Steel interior, Textured Aluminum exterior Specifications & Dimensions: • 110 Volt, 1000 Watt Heating Element • Inside Dimensions: 16 3/8” W x 15” D x 22 3/4” H • Outside Dimensions: 19 1/4” W x 19 1/2 “ D x 36 5/8” H •... - Page 10 Recipes: Great Sausage Recipes and Meat Curing by Rytek Kutas Smoked Polish Sausage Ingredients for 25 Lbs.: • 2/3 cups salt • 2 1/2 Tb. sugar • 3 Tb. fresh garlic • 2 1/2 Tb. coarse black pepper • 2 1/2 Tb. marjoram •...
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Page 11: Warranty Card
The Sausage Maker, Inc. IMPORTANT WARRANTY INFORMATION! Please fill out and return this warranty card immediately. Your warranty cannot go into effect until we receive your registration Mrs. Miss First Name Initial Last Name Street Apt. No.
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